Description
Enjoy perfectly cooked pork chops with a beautifully crisp exterior and a juicy, tender interior—all made effortlessly in the air fryer. This recipe uses a simple blend of spices and a light coating of olive oil to enhance the natural flavors of the pork, delivering restaurant-quality results in just minutes. Ideal for a quick weeknight dinner, these pork chops are bursting with flavor and ready to impress.
Ingredients
Scale
- 4 pieces Pork chops (1-inch thick; bone‑in or boneless)
- To taste Salt (For seasoning)
- To taste Ground black pepper (For seasoning)
- 1 tsp Garlic powder (For flavor)
- 1 tsp Onion powder (For flavor)
- 1/2 tsp Smoked paprika (Adds a subtle smoky note)
- 1/2 tsp Dried thyme (For herbaceous flavor)
- 2 tbsp Olive oil (For coating the pork chops)
- 1 tbsp Lemon juice (Optional for brightness)
- A few Fresh parsley (Chopped for garnish)
Instructions
Season the Pork Chops:
- Pat the pork chops dry with paper towels.
- In a mixing bowl, drizzle the pork chops with olive oil, then season evenly with salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, and, if desired, a splash of lemon juice. Rub the seasonings into the meat.
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes if your model requires preheating.
Air Fry the Pork Chops:
- Arrange the seasoned pork chops in a single layer in the air fryer basket without overlapping.
- Air fry for 12–15 minutes, flipping halfway through, until the pork chops are golden and an internal temperature of 145°F (63°C) is reached.
Rest and Serve:
- Remove the pork chops from the air fryer using tongs and let them rest for 5 minutes to allow the juices to redistribute.
- Garnish with chopped fresh parsley and serve immediately with your favorite sides or a squeeze of lemon.
Notes
- For the best results, use evenly thick pork chops.
- Cooking times may vary based on the thickness of the pork chops and your specific air fryer model—using a meat thermometer is recommended for perfect doneness.
- Letting the pork chops rest after cooking ensures they remain juicy.
- Feel free to adjust the seasoning to your taste or add extra herbs to the breadcrumb mixture for an added flavor twist.
Enjoy your Air‑Fryer Pork Chops—a quick, easy, and flavorful main course that brings juicy, restaurant-quality perfection right to your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 300
