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Better Than Box Mix Brownie Recipe: Your Go-To Easy Dessert Recipe


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  • Author: Evelyn Marcella Rivera
  • Total Time: 40 minutes

Description

Elevate your dessert game with these homemade brownies that outshine any box mix. This recipe delivers fudgy, rich, and intensely chocolatey brownies using a handful of simple ingredients. Perfect for a quick treat or an impressive crowd-pleaser, these brownies are your new go-to easy dessert recipe that’s both delicious and satisfying.


Ingredients

Units Scale
  • 1/2 cup Unsalted butter (Melted 115 g)
  • 1 cup Granulated sugar
  • 2 large Eggs (At room temperature)
  • 1 tsp Vanilla extract
  • 1/3 cup Unsweetened cocoa powder (Sifted for a smoother batter)
  • 1/2 cup All-purpose flour (Sifted)
  • 1/4 tsp Salt
  • 1/4 tsp Baking powder

Instructions

Preheat and Prepare:

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Mix Wet Ingredients:

  1. In a medium bowl, whisk together the melted butter and granulated sugar until smooth.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients:

  1. Sift the cocoa powder, flour, salt, and baking powder (and espresso powder, if using) into the wet mixture.
  2. Gently fold until just combined; avoid overmixing to keep the brownies fudgy.
  3. If desired, fold in the chocolate chips.

Bake:

  1. Pour the batter into the prepared pan, spreading it evenly with a spatula.
  2. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  3. Do not overbake to ensure a fudgy texture.

Cool and Serve:

  1. Allow the brownies to cool completely in the pan on a cooling rack.
  2. Lift the brownies out using the parchment overhang and cut into 16 squares.

Notes

  • For extra fudginess, slightly underbake by a couple of minutes and let carryover cooking finish the process.
  • Using quality cocoa powder makes a significant difference in flavor.
  • A pinch of instant espresso powder (optional) intensifies the chocolate flavor without adding a coffee taste.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Enjoy your Better Than Box Mix Brownies—a go-to dessert that’s both easy to make and irresistibly delicious!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Cuisine: American

Nutrition

  • Calories: 220