Description
Elevate your dinner with this Black Pepper Chicken—a dish that infuses classic chicken recipes with a punch of robust flavor. Tender pieces of chicken are stir-fried with a generous amount of cracked black pepper, garlic, and ginger, then simmered in a savory sauce with hints of soy and a touch of sweetness. Ideal for those who crave a little heat and plenty of flavor, this recipe makes for a satisfying and bold dinner option.
Ingredients
Scale
- 1 lb Chicken thighs or breasts (Cut into bite-sized pieces; boneless and skinless preferred)
- 2 tbsp Vegetable oil (For stir-frying)
- 1 tbsp Fresh garlic (minced)
- 1 tbsp Fresh ginger (grated)
- 2 tsp Coarsely cracked black pepper (Adjust for desired boldness)
To taste: Salt
- 2 tbsp Low-sodium soy sauce
- 1 tbsp Oyster sauce (Optional for added depth)
- 1 tbsp Honey (To balance the savory flavors)
- 1 tsp Rice vinegar (For a touch of acidity)
- 2 Green onions sliced ( For garnish)
Instructions
Marinate the Chicken:
- In a mixing bowl, toss the chicken pieces with a pinch of salt and half of the coarsely cracked black pepper. Let it rest for 10 minutes to absorb the flavors.
Sauté Aromatics:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Cook the Chicken:
- Increase the heat to high and add the marinated chicken. Stir-fry for 5–7 minutes until the chicken is browned on all sides.
Add the Sauce:
- Pour in the soy sauce, oyster sauce (if using), honey, and rice vinegar. Sprinkle in the remaining black pepper and, if desired, red chili flakes.
- Stir well to coat the chicken evenly and allow the flavors to meld, cooking for another 3–5 minutes until the sauce thickens slightly.
Garnish and Serve:
- Remove from heat and sprinkle with sliced green onions.
- Serve immediately with steamed rice or noodles for a bold, flavorful dinner.
Notes
- Adjust the amount of black pepper to suit your taste; this dish is designed to be boldly peppery.
- For an extra kick, add more red chili flakes or a dash of hot sauce.
- Pair with a simple side of steamed vegetables or a crisp salad for a complete, balanced meal.
- This recipe works well with either chicken thighs or breasts; thighs offer a juicier result while breasts provide a leaner option.
Enjoy your Black Pepper Chicken—a bold, spicy, and savory dinner option that brings a punch of flavor to your table in just 35 minutes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Calories: 350
