Have you ever wanted to serve a dessert that looks like a piece of art but tastes like pure nostalgia? This Broken Glass Jello recipe (often affectionately known as “Cathedral Window Gelatin” or “Jewel Cake”) is a showstopper. It features shimmering cubes of vibrant fruit gelatin suspended in a creamy, pineapple-infused cloud, all resting on a buttery graham cracker crust. It’s the perfect balance of creamy and fruity, offering a texture that is light, refreshing, and satisfying.