Description
This hearty stew marries tender butter beans with spicy, smoky chorizo in a rich tomato-based broth. Infused with aromatic garlic, onion, and a blend of classic herbs and spices, this dish delivers comforting warmth and robust flavor in just under an hour. Perfect for a quick weeknight dinner or a cozy lunch, it’s a delicious way to enjoy international comfort food at its best.
Ingredients
Units
Scale
- 250 g Chorizo sausage (Sliced into rounds)
- 2 cans 400 g each Butter beans (Drained and rinsed)
- 1 medium Yellow onion (Diced)
- 3 cloves Garlic (Minced)
- 1 medium Red bell pepper (Diced)
- 1 can 14.5 oz Diced tomatoes (With juices)
- 2 cups Chicken or vegetable broth (Preferably low sodium)
- 1 tsp Smoked paprika
- 1/2 tsp Dried thyme
- 1 tbsp Olive oil
- 1 Bay leaf (Optional)
- To taste Salt and pepper (Adjust according to preference)
Instructions
Sauté Aromatics & Chorizo:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced yellow onion and red bell pepper; sauté for about 3–4 minutes until softened.
- Stir in the minced garlic and sliced chorizo. Cook for another 3–4 minutes, allowing the chorizo to release its flavorful oils and become slightly crispy.
Build the Stew Base:
- Stir in the smoked paprika and dried thyme, then add the can of diced tomatoes with their juices.
- If using, add the bay leaf. Let the mixture simmer for 2 minutes to meld the flavors.
Add Beans and Broth:
- Gently stir in the drained butter beans and chicken or vegetable broth.
- Bring the stew to a simmer, then season with salt and pepper.
- Allow the stew to simmer for 20–25 minutes so the flavors fully develop.
- If using kale or spinach, add it during the last 5 minutes of cooking until wilted.
Finish and Serve:
- Remove the bay leaf, taste, and adjust the seasoning if needed.
- Ladle the stew into bowls and garnish with a handful of chopped fresh parsley. Serve hot with crusty bread or over rice.
Notes
- For a vegetarian twist, omit the chorizo and add extra smoked paprika or a plant-based sausage alternative.
- Allowing the stew to simmer longer will intensify its flavor—if time permits, extend the cooking time by 10 minutes.
- This stew pairs wonderfully with crusty bread, rice, or a side salad for a complete meal.
Enjoy your Butter Bean & Chorizo Stew—a comforting, flavorful dish that brings a taste of international home cooking to your table in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 320
