Description
This decadent dessert transforms refrigerated crescent roll dough into a luscious cheesecake casserole. With a flaky, buttery base and a creamy, tangy cheesecake layer, this recipe is quick to prepare and utterly irresistible. Perfect for a last-minute dessert or a special treat to impress your guests, it’s an easy way to enjoy the best of both worlds in one dish.
Ingredients
Units
Scale
For the Base:
- 1 can Refrigerated crescent roll dough (Typically 8 rolls; unroll and press to cover the dish)
For the Cheesecake Filling:
- 16 oz Cream cheese Soften to room temperature
- 1/2 cup Granulated sugar
- 1 large Egg (At room temperature)
- 1 tsp Vanilla extract
Instructions
Preheat and Prepare the Base:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Unroll the crescent roll dough into the dish, pressing the seams together to form an even, continuous layer that covers the bottom.
Make the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
- Add the egg, vanilla extract, and lemon zest (if using), and continue to beat until the mixture is well combined.
Assemble and Bake:
- Spread the cheesecake filling evenly over the crescent roll base in the prepared dish.
- Bake in the preheated oven for 25 minutes, or until the filling is set and the crescent roll edges are golden brown.
- Remove from the oven and allow the casserole to cool in the dish for about 10 minutes.
Garnish and Serve:
- Dust lightly with powdered sugar and top with fresh berries if desired.
- Cut into squares and serve warm for a comforting, decadent dessert.
Notes
- For an extra indulgent touch, serve with a dollop of whipped cream or a drizzle of fruit sauce.
- Ensure the cream cheese is well softened for a smooth, lump-free filling.
- This casserole is best enjoyed warm but can be served at room temperature. Leftovers can be refrigerated and enjoyed chilled.
- Feel free to experiment with adding a swirl of fruit compote into the cheesecake filling before baking for a fruity variation.
Enjoy your Cheesecake Crescent Rolls Casserole—a simple yet decadent dessert that brings together flaky pastry and creamy cheesecake in one irresistible dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320
