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Cheesy Garlic Chicken Wraps: A Delicious Spin on Chicken Recipes for Dinner


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  • Author: Evelyn Marcella Rivera
  • Total Time: 30 minutes
  • Yield: 0 Wraps 1x

Description

These Cheesy Garlic Chicken Wraps combine tender, garlicky chicken with a generous layer of melted cheese, crisp lettuce, and juicy tomatoes—all wrapped in a soft tortilla for a satisfying dinner option. Perfect for busy weeknights, this dish delivers bold flavor and a delightful texture with every bite.


Ingredients

Units Scale

For the Chicken:

  • 1 lb Chicken breast (thinly sliced Boneless and skinless; can substitute with chicken thighs)
  • 3 cloves Garlic (minced)
  • 1 tsp Dried oregano

To taste: Salt and pepper For seasoning

  • 1-2 tbsp Olive oil (For sautéing)

For the Cheesy Filling:

  • 1 1/2 cups Shredded mozzarella cheese (Or a blend of cheddar and mozzarella for extra flavor)
  • 1/4 cup Grated Parmesan cheese (For a sharp savory note)

For the Wrap Assembly:

  • 4 Large flour tortillas (Alternatively use whole wheat or spinach tortillas)
  • 2 cups Mixed greens (Such as romaine spinach, or arugula)
  • 1 medium Tomato (diced)

Instructions

Cook the Chicken:

  1. In a mixing bowl, toss the sliced chicken with minced garlic, dried oregano, salt, and pepper.
  2. Heat olive oil in a skillet or grill pan over medium-high heat.
  3. Sauté the chicken for 5–7 minutes until fully cooked and lightly browned. Remove from heat.

Melt the Cheeses:

  1. Lower the heat to medium-low and sprinkle the shredded mozzarella and grated Parmesan evenly over the chicken in the pan.
  2. Cover the skillet with a lid for 1–2 minutes until the cheese melts and coats the chicken nicely. (Alternatively, transfer the cooked chicken to a microwave-safe bowl and microwave for 30–45 seconds with the cheese until melted.)

Assemble the Wraps:

  1. Warm the tortillas in a dry skillet or microwave for 10–15 seconds until pliable.
  2. Lay each tortilla flat and layer with mixed greens, diced tomato, and any optional veggies (red onion, avocado slices) you desire.
  3. Spoon the cheesy garlic chicken evenly over the vegetables.

Finish and Serve:

  1. Drizzle with a little ranch dressing or garlic aioli if desired.
  2. Roll up the tortillas tightly into wraps, slice in half if preferred, and serve immediately.

Notes

  • For extra flavor, marinate the chicken in lemon juice and additional herbs for 30 minutes before cooking.
  • These wraps can be served warm or at room temperature, making them ideal for a quick dinner or a portable lunch.
  • Customize with your favorite toppings like salsa or a squeeze of lime for added brightness.

Enjoy your Cheesy Garlic Chicken Wraps—a delicious, healthy dinner choice that’s bursting with flavor and ready in just 30 minutes!

  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Category: Dinner, Main Course
  • Cuisine: American

Nutrition

  • Calories: 380