Description
This Classic Ambrosia Fruit Salad is a sweet, creamy, no-bake favorite made with fluffy whipped topping, juicy fruit, marshmallows, and coconut. Perfect for potlucks, holidays, and family gatherings, this nostalgic dessert-salad comes together in minutes and tastes even better chilled.
Ingredients
-
3 cups miniature marshmallows
-
2 1/2 cups sweetened shredded coconut
-
1 can (11 oz) mandarin oranges, drained well
-
1 can (8 oz) pineapple chunks or tidbits, drained well
-
1 can (8 oz) fruit cocktail, drained well
-
1 container (8 oz) frozen whipped topping, thawed
-
1 jar (10 oz) maraschino cherries, drained & chopped (optional)
-
1/2 cup chopped walnuts or pecans (optional)
-
1 tsp ground cinnamon (optional)
-
1 tsp ground nutmeg (optional)
Instructions
-
Drain all canned fruit thoroughly using a colander. Pat dry with paper towels if needed to avoid excess moisture.
-
In a large mixing bowl, combine marshmallows, shredded coconut, drained fruit, cherries, and nuts (if using).
-
Sprinkle in cinnamon and nutmeg if desired. Gently toss to combine.
-
Add the thawed whipped topping and gently fold until evenly coated.
-
Cover and refrigerate for 30–45 minutes to allow flavors to meld.
-
Stir gently before serving and enjoy chilled.
Notes
- Drain fruit extremely well to prevent a watery salad
- Can be made up to 24 hours in advance
- For a lighter version, use light whipped topping
- Add grapes or sliced bananas just before serving if desired
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish, Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 38 g
- Sodium: 85 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
