Description
Warm up with a bowl of comfort in this Creamy Chicken Parmesan Soup. Featuring tender shredded chicken, rich tomato broth, and plenty of gooey, melted Parmesan, this soup is finished with a touch of cream and fresh basil for an indulgent twist on classic chicken soup. Perfect for a cozy dinner or lunch, it’s easy to make and packed with cheesy, hearty flavor.
Ingredients
Units
Scale
For the Soup Base:
- 1 lb Boneless skinless chicken breasts (Cooked and shredded (rotisserie chicken works too))
- 1 tbsp Olive oil
- 1 medium (Onion diced)
- 3 cloves Garlic (minced)
- 14.5 oz Diced tomatoes (With juices; you can use fire-roasted for extra flavor)
- 4 cups Chicken broth (Low-sodium preferred)
- 1/2 cup Heavy cream (Can substitute with half-and-half for a lighter version)
- 1/2 cup Grated Parmesan cheese (Plus extra for garnish)
- 1 tsp Dried basil (Or 1 tbsp fresh basil chopped)
- 1/2 tsp Dried oregano
- Salt & Pepper: To taste
For Garnish:
- A handful: Fresh basil chopped (Optional, for a burst of freshness)
- Optional: Croutons or extra grated Parmesan (For added texture and extra cheesy flavor)
Instructions
Prepare the Chicken:
- If using raw chicken breasts, heat olive oil in a large soup pot over medium heat. Season the chicken with salt and pepper and cook until fully cooked (about 6–7 minutes per side). Remove, let cool slightly, and shred using two forks. Alternatively, use pre-cooked or rotisserie chicken.
Sauté Aromatics:
- In the same pot, add the diced onion and minced garlic. Sauté for 3–4 minutes until the onion is softened and translucent.
Build the Soup Base:
- Stir in the can of diced tomatoes (with juices) and pour in the chicken broth. Bring the mixture to a simmer.
- Add the dried basil and oregano, and season with salt and pepper to taste.
Simmer and Blend:
- Return the shredded chicken to the pot and allow the soup to simmer for about 15 minutes so the flavors meld.
- Stir in the heavy cream and grated Parmesan cheese. For a smoother consistency, you may use an immersion blender to partially blend the soup, leaving some texture from the chicken and vegetables.
Finish and Serve:
- Taste and adjust the seasoning as needed.
- Ladle the soup into bowls and garnish with additional Parmesan and chopped fresh basil.
- Optionally, add croutons for extra crunch. Serve hot and enjoy the cheesy, comforting flavors!
Notes
- For an extra cheesy kick, stir in additional Parmesan cheese during the final minutes of simmering.
- Adjust the cream and broth ratio for a thicker or lighter soup consistency to suit your preference.
- This soup pairs wonderfully with a side salad or crusty bread for a complete, comforting meal.
Enjoy your Ultimate Creamy Chicken and Mushroom Skillet—or rather, in this case, the Ultimate Creamy Chicken Parmesan Soup—a heartwarming bowl of cheesy comfort that’s sure to delight your taste buds and warm your soul!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course, Soup
- Cuisine: Chicken Recipes, Comfort Food, Italian
Nutrition
- Calories: 350
