Description
Enjoy a refreshingly zesty twist on the classic cheesecake with this no-bake version. Featuring a tangy lemon-infused, creamy filling atop a crisp graham cracker crust, this dessert is both elegant and effortless—perfect for brightening any occasion.
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups Graham cracker crumbs (About 10-12 crackers finely crushed)
- 1/4 cup Granulated sugar
- 1/2 cup Unsalted butter (Melted)
For the Filling:
- 16 oz Cream cheese (Softened to room temperature 2 packages)
- 1 can Sweetened condensed milk (14 oz)
- 1/2 cup Fresh lemon juice (Preferably freshly squeezed)
- Zest of 1 lemon (Fresh lemon zest for enhanced citrus flavor)
- 1 tsp Vanilla extract
- Pinch Salt (Enhances overall flavor)
For Garnish (Optional):
- To taste Fresh berries or whipped cream (For an extra decorative and flavorful touch)
- To taste Additional lemon zest (For garnish)
Instructions
Prepare the Crust:
- In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is uniform.
- Press the mixture firmly into the bottom (and slightly up the sides, if desired) of an 8-inch springform pan.
- Place the pan in the refrigerator while you prepare the filling.
Make the Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer or whisk until smooth and creamy.
- Gradually blend in the sweetened condensed milk until fully incorporated.
- Stir in the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt until the mixture is well combined and silky.
Assemble and Chill:
- Pour the lemon cheesecake filling over the chilled crust, smoothing the top evenly with a spatula.
- Cover and refrigerate for at least 4 hours (or overnight) until the cheesecake is firmly set.
Garnish and Serve:
- Before serving, garnish with fresh berries, a dollop of whipped cream, or an extra sprinkle of lemon zest, if desired.
- Slice into 8 elegant pieces and enjoy your refreshing, no-bake lemon cheesecake treat!
Notes
- For the best texture and flavor, allow the cheesecake to chill thoroughly—overnight chilling is ideal.
- Use freshly squeezed lemon juice and zest for a bright, natural lemon flavor.
- Feel free to experiment with your garnish—whipped cream, mint leaves, or fresh berries add an extra touch of elegance.
- This no-bake cheesecake is perfect for warm days when you want a cool, tangy dessert without turning on the oven.
Enjoy your Creamy Lemon Cheesecake—a luxuriously tangy and effortlessly delicious dessert treat!
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
