Description
Enjoy perfectly tender, golden-crisp russet potatoes without a drop of oil—just your favorite seasonings and the magic of the air fryer. These no-oil baked potatoes come out fluffy inside and satisfyingly crunchy on the outside in under 45 minutes.
Ingredients
Scale
- 2 medium Russet potatoes (Scrubbed clean)
- 1/4 tsp Sea salt
- 1/2 tsp Garlic powder (Optional but recommended)
- 1/4 tsp Black pepper (Optional but recommended)
Instructions
Preheat Air Fryer & Prep Potatoes:
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Pat potatoes dry, then use a knife or fork to pierce each potato all over (6–8 times) to allow steam to escape.
Season:
- Place potatoes in a bowl. Sprinkle with sea salt, garlic powder, and black pepper. Toss gently so seasonings adhere.
Air Fry:
- Arrange the potatoes in a single layer in the air fryer basket, leaving space between them for air circulation.
- Cook at 400°F for 35 minutes, flipping potatoes halfway through to ensure even crisping.
Check Doneness:
- Pierce the thickest part of a potato with a fork; it should slide in easily and the exterior should be golden-crisp.
- If not fully tender, return to the air fryer for an additional 3–5 minutes as needed.
Serve:
- Remove potatoes, let rest 2 minutes. Slice open, fluff the insides with a fork, and top as desired (see Notes).
Notes
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Topping Ideas: Try a dollop of Greek yogurt, chopped chives, steamed broccoli, or shredded cheese for a loaded baked potato experience.
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Spice Variations: Swap in paprika, chili powder, or rosemary for different flavor profiles.
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Storage: Cooked potatoes can be refrigerated for up to 2 days; reheat in the air fryer at 350°F for 5–7 minutes to restore crispiness.
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Larger Batch: If making more, cook in batches to avoid overcrowding the basket.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Snack
- Cuisine: American, Quick & Easy
Nutrition
- Calories: 160
