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Crispy Parmesan Chicken with Creamy Garlic Sauce (Easy!)

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  • Author: Evelyn Marcella Rivera
  • Total Time: 35 minutes
  • Yield: 2 Servings 1x

Description

This recipe for Crispy Parmesan Chicken with Creamy Garlic Sauce delivers a restaurant-quality meal with minimal effort! We create a simple yet flavorful Parmesan and garlic coating that bakes up beautifully golden and crisp in the oven – no frying required! Paired with a quick, decadent garlic butter cream sauce, this dish is elegant enough for guests but easy enough for a weeknight dinner. Get ready for a truly satisfying chicken experience!

Ingredients

Units Scale

For the Crispy Parmesan Chicken

  • 2 large Boneless, Skinless Chicken Breasts (Approx. 6-8 oz each)
  • 1/2 cup All-Purpose Flour
  • 1/4 cup Grated Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Salt
  • 1/8 tsp Ground Black Pepper

For the Creamy Garlic Sauce

  • 1/2 cup (1 stick) Unsalted Butter
  • 1/4 cup Heavy Cream
  • 2 Garlic Cloves, finely minced
  • 1/4 tsp Salt
  • 1/8 tsp Ground Black Pepper

Instructions

  1. Prepare Oven and Tray: Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

  2. Prepare Coating: In a shallow bowl, whisk together the flour, grated Parmesan, garlic powder, onion powder, salt, and pepper.

  3. Coat the Chicken: Pat the chicken breasts completely dry. Dredge each chicken breast in the flour-Parmesan mixture, pressing gently to coat thoroughly on both sides. Shake off excess.

  4. Bake the Chicken: Place the coated chicken breasts onto the prepared baking tray. Bake for 15–20 minutes, until golden brown, crispy, and the internal temperature reaches 165°F (74°C).

  5. Make the Sauce: While the chicken bakes, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant (do not brown).

  6. Finish the Sauce: Pour in the heavy cream, salt, and pepper. Whisk continuously while heating gently until the sauce is smooth and slightly thickened. Do not boil. Remove from heat.

  7. Serve: Place the cooked crispy chicken breasts on plates. Drizzle the warm creamy garlic sauce generously over the top. Serve immediately.

Notes

  • Dry Chicken is Key: Patting the chicken breasts completely dry helps the coating adhere better and results in a crispier crust.
  • Extra Crispy Option: For an even thicker crust, dip the chicken in a beaten egg before dredging it in the flour-Parmesan mixture.
  • Watch the Garlic: Cook the garlic gently in the butter just until fragrant. Burnt garlic will make the sauce bitter.
  • Don’t Boil Cream: Heat the cream sauce gently and whisk continuously. Do not let it come to a rolling boil, as this can sometimes cause separation.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1 chicken breast + sauce)
  • Calories: 550 kcal
  • Sugar: 1 g
  • Sodium: 650 mg
  • Fat: 35 g
  • Saturated Fat: 21.5 g
  • Unsaturated Fat: 13.5 g
  • Trans Fat: 1 g
  • Carbohydrates: 17.5 g
  • Fiber: 1 g
  • Protein: 45 g
  • Cholesterol: 190 mg

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Find it online: https://blesseddish.com/crispy-parmesan-chicken-with-creamy-garlic-sauce-easy/