Description
This recipe relies on simple, pantry-friendly ingredients to create a deeply flavorful meal. Using rotisserie chicken makes it incredibly convenient! It creates a bubbly, golden casserole that smells just like the holidays, making it the perfect cozy classic for every table.
Ingredients
Main Ingredients:
- 3 cups Cooked Chicken, shredded (Rotisserie recommended)
- 1 can (10.5 oz) Cream of Chicken Soup
- 1 can (10.5 oz) Cream of Mushroom Soup (or Cream of Celery)
- 1 cup Sour Cream
- 1/2 cup Milk
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Dried Thyme
- 1/2 tsp Black Pepper
- 1/2 tsp Salt (adjust to taste)
For the Stuffing Layer:
- 1 box (6 oz) Stuffing Mix (Stove Top or similar)
- 1/2 cup Unsalted Butter, melted
- 1 1/2 cups Chicken Broth
Optional Add-Ins:
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Frozen Peas
- 1/2 cup Cooked Bacon, crumbled
Instructions
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Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.
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Mix the Chicken Filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, dried thyme, salt, and pepper. Stir well until smooth. (If using peas or bacon, fold them in now).
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Layer the Base: Pour the creamy chicken mixture into your greased baking dish and spread it out into an even layer.
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Prepare the Stuffing: In a separate bowl, combine the dry stuffing mix, melted butter, and chicken broth. Stir gently until the stuffing crumbs are fully moistened and fluffy. Do not over-mix.
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Assemble the Casserole: Sprinkle the moist stuffing mixture evenly over the top of the chicken layer. (If using cheddar cheese, sprinkle it over the top now).
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Bake to Perfection: Bake uncovered for 35–40 minutes. It’s done when the stuffing is golden brown and the filling is bubbling hot around the edges.
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Rest Before Serving: Remove from the oven and let it rest for 5–10 minutes. This allows the sauce to thicken and the layers to set for easier serving.
Notes
- Stuffing Texture: Avoid over-mixing the stuffing layer preparation. You want it light and fluffy to ensure a perfect crisp top, rather than a dense one.
- Resting is Key: Don’t skip the 10-minute rest! It keeps the casserole from being too runny when you scoop it out.
- Add-Ins: This recipe is very versatile. Feel free to add frozen peas or bacon to the chicken base for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course, Casserole, Dinner
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 serving (1/8th of casserole)
- Calories: 425 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 85 mg
