Description
Indulge in this ultra-simple red velvet poke cake that combines the moist, rich flavor of red velvet cake with a luscious cream cheese drizzle. Perfect for birthdays, celebrations, or any day you need a little extra sweetness, this cake is as foolproof as it is irresistible. With minimal ingredients and a straightforward assembly, it’s the ultimate crowd-pleasing dessert for any occasion.
Ingredients
For the Cake:
- 1 box box Red velvet cake mix (Use your favorite brand; follow package directions)
- Ingredients as required by mix usually eggs, oil, and water (Prepare according to box instructions)
- 1/2 cup Buttermilk (Substitute water for a lighter flavor if desired)
For the Poke Filling:
- 1/2 cup Hot water (Adjust if needed to create a moist cake texture)
- 1 package Cream cheese frosting (8 oz Use store-bought or homemade, softened)
- For Garnish (Optional)
- To taste: Fresh berries or red sprinkles For an extra festive touch
Instructions
Bake the Cake:
- Preheat your oven according to the cake mix package directions (typically 350°F/175°C).
- Prepare a 9×13-inch baking pan by greasing it lightly.
- Mix the red velvet cake batter as directed on the box, substituting buttermilk for water if desired.
- Pour the batter into the prepared pan and bake for the time specified (usually 25–30 minutes) until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly in the pan.
Poke the Cake:
- Once the cake has cooled for 10 minutes, use a fork or skewer to poke holes evenly across the entire surface of the cake.
Add the Poke Filling:
- Pour the 1/2 cup of hot water slowly over the cake, allowing it to seep into the holes and moisten the cake.
- Gently warm the cream cheese frosting (if needed) so it’s pourable, then drizzle it evenly over the top of the cake. Use a spatula or the back of a spoon to spread it slightly into the holes for extra creaminess.
Chill and Garnish:
- Let the cake sit at room temperature for about 10 minutes, then refrigerate for at least 1 hour to allow the frosting to set.
- Just before serving, garnish with fresh berries or a sprinkle of festive red decorations if desired.
- Cut into squares and serve chilled or at room temperature.
Notes
For a homemade twist, try making your own cream cheese frosting by beating 8 oz cream cheese with 1/4 cup butter, 2 cups powdered sugar, and 1 tsp vanilla extract.
Adjust the hot water amount if your cake mix directions suggest a different liquid ratio to achieve optimal moistness.
This poke cake is versatile—serve it as a dessert, snack, or even a celebratory treat at parties.
Enjoy your Ultimate Red Velvet Poke Cake—a foolproof, dazzling dessert that’s sure to be a hit at any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Cuisine: American, Quick & Easy Desserts
Nutrition
- Calories: 300
