Name: Easy Apple Spice Mug Cake (Ready in 5 Minutes!)
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: American
Ingredients: ¼ to ½ Crisp Apple, thinly sliced; 3 tablespoons Salted Butter, divided; 3 tablespoons Brown Sugar, divided; ¼ cup Milk; 1 teaspoon Pure Vanilla Extract; ⅓ cup All-Purpose Flour; ¼ teaspoon Baking Powder; ½ teaspoon Apple Pie Spice, divided

Description

This is the ultimate quick-fix dessert that satisfies a craving almost instantly! This recipe uses simple pantry staples to create a delicious single-serving dessert, from the softened apples at the bottom to the buttery, spiced topping.

Ingredients

$1/4$ to $1/2$ Crisp Apple, thinly sliced
$3$ tablespoons Salted Butter, divided
$3$ tablespoons Brown Sugar, divided
$1/4$ cup Milk
$1$ teaspoon Pure Vanilla Extract
$1/3$ cup All-Purpose Flour
$1/4$ teaspoon Baking Powder
$1/2$ teaspoon Apple Pie Spice, divided

For Garnish (optional): Caramel Sauce & Vanilla Ice Cream

Cook Mode Prevent your screen from going dark

Instructions

Soften the Apples: In a large, microwave-safe mug (at least 12 oz), combine half your apple slices with ½ tbsp butter, ½ tbsp brown sugar, and ⅛ tsp apple pie spice. Microwave for 30 seconds to soften the apples and create a caramelized base.
Mix the Wet Ingredients: In a separate small bowl, melt 2 tbsp of butter. Stir in 2 tbsp of brown sugar, the milk, and vanilla extract until well combined.
Create the Cake Batter: To the same small bowl, add the all-purpose flour, baking powder, and ¼ tsp of apple pie spice. Mix gently with a fork until just combined. Do not overmix.
Layer the Cake: Pour the batter evenly over the softened apples in your mug. Arrange the remaining apple slices on top. Sprinkle with the remaining ½ tbsp of brown sugar and ⅛ tsp of apple pie spice, then place the final ½ tbsp of butter on top.
Microwave to Perfection: Microwave for 1 minute 30 seconds to 2 minutes. The cake is done when it has puffed up and the center looks set. Add 15-second increments if needed.
Garnish and Serve: Let cool for a minute (it will be very hot!). Top with an optional drizzle of caramel sauce and a scoop of vanilla ice cream. Enjoy immediately!

Notes

Don’t Overmix: Be careful not to overmix the batter! A few small lumps are okay. Overmixing can result in a tough, rubbery cake.
Microwave Wattage Varies: Cooking time can vary. Start with the lower time and add 15-second increments if the center isn’t set.
Use a Large Mug: A mug that holds at least 12 ounces is recommended to prevent the batter from overflowing as it puffs up during cooking.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Dessert, Snack, Mug Cake
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug cake
Calories: 660kcal
Sugar: 40g
Sodium: 350mg
Fat: 35g
Saturated Fat: 22g
Unsaturated Fat: 10g
Trans Fat: 1.5g
Carbohydrates: 79g
Fiber: 3g
Protein: 6g
Cholesterol: 95mg