Description
This Crockpot Turkey Breast recipe is the ultimate set-it-and-forget-it meal. By slow-cooking a boneless turkey breast with aromatic spices, cranberry sauce, and apple cider, you get an incredibly juicy and flavorful main course that practically cooks itself. Whether you’re hosting a small holiday gathering or just craving a comforting turkey dinner, this easy recipe delivers all the taste of Thanksgiving without the stress.
Ingredients
Units
Scale
For the Turkey:
- 1 (3 pound) Boneless Turkey Breast (leave netting on)
- 1 1/2 teaspoons Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 1/2 teaspoons Poultry Seasoning
- 1 (1 ounce) packet Onion Soup Mix
- 1 cup Whole Berry Cranberry Sauce
- 1/2 cup Apple Cider
For the Gravy:
- 3 tablespoons Cold Water
- 1 tablespoon Cornstarch
- Reserved Gravy Packet (optional)
Instructions
- Prepare the Turkey: Remove turkey from packaging, keeping the netting on. Set aside any gravy packet. Pat the turkey dry with paper towels.
- Season: Mix salt, pepper, garlic powder, onion powder, and poultry seasoning. Rub all over the turkey. Place turkey in the slow cooker.
- Add Toppings: Sprinkle onion soup mix over the turkey. Spoon cranberry sauce on top. Pour apple cider around the sides.
- Slow Cook: Cover and cook on HIGH for 2 ½ to 3 hours or LOW for 5 to 6 hours, until internal temperature reaches 165°F (74°C).
- Rest: Remove turkey, cut away netting, and tent loosely with foil. Let rest for 10-15 minutes.
- Make Gravy: Strain liquid from slow cooker into a saucepan. Add reserved gravy packet (if using) and simmer. Whisk cornstarch and water into a slurry, then whisk into the gravy. Simmer 2-3 minutes until thickened.
- Serve: Slice turkey against the grain and serve with warm gravy.
Notes
- Netting: Leave the netting on during cooking! It holds the breast together for even cooking. Remove carefully with kitchen shears before slicing.
- Glaze Magic: The onion soup mix and cranberry sauce combine to create a unique sweet-savory glaze that keeps the meat moist.
- Don’t Peek: Avoid lifting the lid during cooking to keep heat and moisture inside.
- Resting: Resting the meat is crucial for juicy slices. Don’t skip the 10-15 minute wait!
- Prep Time: 15 minutes
- Cook Time: 3 hours (on High)
- Category: Main Course, Dinner, Holiday
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 18 g
- Sodium: 900 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 48 g
- Cholesterol: 95 mg
