Description
This dump-and-bake ham and egg casserole is perfect for busy mornings, lazy weekends, or feeding a crowd with minimal effort and maximum deliciousness. It comes together in just 10 minutes of prep and bakes in 35 minutes, saving you time without sacrificing flavor. Enjoy layers of fluffy eggs, savory ham, and melty cheese all baked to golden perfection.
Ingredients
- Large eggs (or 4 whole + 6 egg whites)
- cup Whole or 2% milk
- tsp Seasoned salt (like Lawry’s)
- oz Diced cooked ham
- cup Grated cheddar cheese
- tbsp Sweet onion, very finely diced
- Optional Garnish: Chopped fresh chives or parsley
Instructions
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Preheat & Prep Pan: Preheat your oven to (). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
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Whisk the Custard: In a large bowl, whisk together the eggs, milk, and seasoned salt until smooth and slightly frothy.
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Layer Ham & Onion: Sprinkle the diced ham evenly across the bottom of the prepared baking dish, then scatter the finely diced onion on top.
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Pour & Top with Cheese: Pour the egg mixture over the ham and onion. Sprinkle the grated cheddar cheese evenly over the top.
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Bake to Perfection: Place the casserole in the preheated oven and bake for 35 minutes, or until the center is set and the top is lightly golden.
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Rest & Garnish: Allow the casserole to rest for 5 minutes before slicing. Garnish with optional fresh chives or parsley for a pop of color and freshness.
Notes
- Crispy Edges: Greasing the baking dish well not only prevents sticking but also helps create those coveted crispy edges on the casserole.
- Even Layers: Tilting the pan gently after pouring in the egg mixture ensures it settles evenly around the ham and onion for a consistent bake.
- The Crucial Rest: Letting the casserole rest for 5 minutes after baking is important. It helps it firm up, making it much easier to slice into clean, beautiful portions.
- Fluffier Bake Tip: For an even fluffier texture, let the whisked egg mixture rest for 5 minutes before pouring it into the dish. This helps the proteins hydrate evenly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6th of casserole)
- Calories: 230kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 280mg
