Description
Craving the classic, comforting flavors of Chicken Cordon Bleu but trying to stick to a low-carb or ketogenic lifestyle? You might think that delicious combination of chicken, ham, and Swiss cheese is off-limits. But what if you could have all that rich, savory goodness baked into an incredibly easy, creamy, and completely keto-friendly casserole?
This Keto Chicken Cordon Bleu Casserole recipe is your dream come true! We’re ditching the breading and the fuss, layering tender shredded chicken, salty ham, and nutty Swiss cheese, then smothering it all in a decadent, homemade Dijon cream sauce. Topped with crispy bacon bits, this easy bake delivers maximum comfort food satisfaction with minimal carbs.
Ingredients
Units
Scale
- 4 cups Shredded Precooked Chicken (Rotisserie chicken works great!)
- 16 slices Sliced Deli Ham
- 16 ounces Swiss Cheese, shredded or sliced
- 4 ounces Cream Cheese, cut into chunks
- 4 tablespoons Salted Butter (cut into pieces)
- 1/4 cup Full-Fat Sour Cream
- 2 teaspoons Dijon Mustard
- 3/4 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Pink Salt (or regular Kosher salt)
- 1 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper, freshly ground
- 1/2 cup Precooked Crispy Bacon Bits (approx 50g)
- Optional: Fresh Chives or Parsley, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch casserole dish with butter or non-stick spray.
- Prepare the Creamy Dijon Sauce: In a medium saucepan, combine the cream cheese chunks, butter pieces, sour cream, Dijon mustard, pink salt, Parmesan cheese, onion powder, paprika, garlic powder, heavy cream, and black pepper. Place the saucepan over low heat. Whisk the mixture frequently until the cream cheese and butter have completely melted and the sauce is smooth and well combined.
- Layer the Casserole Ingredients: Spread the shredded chicken evenly across the bottom of your prepared casserole dish. Arrange the slices of ham over the chicken. Pour the prepared creamy Dijon sauce evenly over the ham and chicken layer.
- Add the Cheesy Bacon Topping: Sprinkle the shredded Swiss cheese evenly over the cream sauce layer. Finally, scatter the precooked crispy bacon bits over the top of the cheese.
- Bake Until Bubbly and Golden: Place the casserole dish in the preheated oven. Bake for 30 minutes, or until the sauce is bubbly around the edges and the cheese is melted and lightly golden.
- Garnish and Serve: Carefully remove the casserole from the oven. If desired, garnish with freshly chopped chives or parsley for a pop of color and freshness. Let the casserole rest for a few minutes before serving hot.
Notes
- Low and Slow is Key: Heating the cream cheese mixture gently over low heat prevents it from scorching or separating, ensuring a perfectly smooth and velvety sauce. Do not let it come to a boil.
- Add Veggies: If you want to incorporate vegetables, you can add a layer of steamed, chopped cauliflower florets or broccoli florets before adding the chicken layer. This makes it a complete one-dish meal!
- Cheese Tip: Using pre-shredded Swiss cheese saves time, but shredding your own from a block often results in a smoother melt.
- Let it Rest: Letting the casserole rest for a few minutes after baking allows the rich sauce to thicken up slightly, making it easier to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8th of casserole)
- Carbohydrates: 4-6 g
