Description
Indulge in a no-bake treat that’s both creamy and crunchy! This dessert layers a rich, velvety cheesecake-like filling over a buttery Oreo crust, then tops it with coarsely chopped Oreos and a drizzle of chocolate syrup for an irresistible finish. Perfect for satisfying your sweet tooth with minimal effort, this recipe is an ultimate crowd-pleaser for any occasion.
Ingredients
For the Crust:
- 24 pieces Oreo cookies (Crushed about 2 cups)
- 1/4 cup Unsalted butter (Melted)
For the Filling:
- 8 oz Cream cheese (Soften to room temperature)
- 1/3 cup Powdered sugar (Sifted)
- 1 tsp Vanilla extract
- 1 cup Heavy cream (Whipped to soft peaks)
For the Topping:
- 6 pieces Oreo cookies (Coarsely chopped)
Instructions
Prepare the Crust:
- In a bowl or food processor, crush the 24 Oreo cookies until fine.
- Mix in the melted butter until evenly combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer.
Make the Filling:
- In a separate mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream until fully incorporated, creating a light and fluffy filling.
Assemble and Chill:
- Pour the cream cheese filling over the Oreo crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours (or overnight) until the filling is set.
Garnish and Serve:
- Just before serving, sprinkle the coarsely chopped Oreos over the top.
- If desired, drizzle a little chocolate syrup for extra indulgence.
- Slice into 8 squares and serve chilled.
Notes
- Ensure the cream cheese is fully softened for a lump-free filling.
- For best results, allow the dessert to chill overnight to achieve a firmer texture.
- Feel free to experiment with additional toppings such as chocolate shavings or a dusting of cocoa powder for an extra twist.
Enjoy your Easy No Bake Oreo Dessert—a luscious, no-bake treat that perfectly balances creamy and crunchy textures for a delightful dessert experience!
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320
