There is a specific kind of magic that happens when you walk through the door after a long day and are greeted by the aroma of a dinner that cooked itself. Unlike quick stir-frys that require constant attention, this slow-cooker method transforms tough cuts of beef into tender, melt-in-your-mouth strips. By simmering the beef slowly with crisp bell peppers and onions in a rich soy and Worcestershire glaze, we achieve a depth of flavor that quick cooking simply can’t match.