Description
These quesadilla burgers combine seasoned beef patties with ooey-gooey cheddar, sandwiched between low-carb tortillas for a taco-inspired, handheld meal. Ready in about 25 minutes, they deliver all the flavor of tacos in burger form—without the carb overload.
Ingredients
Units
Scale
- 1 1/4 lbs Lean ground beef 90-95% lean (Juicy, protein-packed base)
- 2 Tbsp Light mayonnaise (Creamy binder with subtle tang)
- 1 tsp Taco seasoning (Savory spicy heat)
- 1 Tbsp Ranch dressing (Herbaceous cool contrast)
- 1 Tbsp Salsa (Fresh zesty pop)
- 3/4 tsp Salt (Essential seasoning)
- 1/4 tsp Black pepper (Warm depth)
- 1/4 tsp Ground cumin (Earthy smoky undertone)
- 8 5-inch Low-carb/cal flour tortillas (Tender, tortilla “buns”)
- 1 Tbsp Light butter (Golden sear rich mouthfeel)
- 1/2 cup Sharp cheddar cheese shredded Melty, sharp ribbons
- 1 cup Shredded lettuce (Crisp refreshing crunch)
- 1/4 cup Pico de gallo or thick salsa (Bright, chunky finish)
Instructions
Mix & Form Patties:
- In a mixing bowl, combine ground beef, light mayo, taco seasoning, ranch dressing, salsa, salt, pepper, and cumin.
- Gently mix until just combined. Divide into 4 equal portions and shape into ½-inch-thick patties.
Preheat & Toast Tortillas:
- Heat a dry skillet or griddle over medium heat.
- Warm each tortilla for 15–20 seconds per side until pliable. Stack and keep warm.
Cook the Patties:
- Wipe skillet clean, add butter, and let it melt.
- Increase heat to medium-high. Add patties and cook 4–5 minutes per side for medium doneness.
- In the last minute, top each patty with shredded cheddar; cover pan briefly to melt cheese.
Assemble Quesadilla Burgers:
- Place one cheese-topped patty on a warmed tortilla. Top with shredded lettuce and pico de gallo.
- Cover with a second tortilla, pressing gently.
Final Toast:
- Return assembled quesadilla burgers to skillet. Toast 1–2 minutes per side until golden and slightly crispy.
Serve:
- Slice in half if desired and serve immediately.
Notes
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Spice Level: Increase taco seasoning or add a pinch of cayenne for extra heat.
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Make-Ahead: Form patties and toast tortillas up to 1 hour ahead; refrigerate separately.
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Variations: Swap cheddar for pepper jack, or add sliced avocado for creaminess.
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Storage: Store components separately; reheat patties and tortillas in skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Low-Carb, Tex-Mex
Nutrition
- Calories: 480
