Description
These shrimp tacos offer a light and healthy dinner option bursting with flavor. Succulent, seasoned shrimp are quickly sautéed and nestled into soft corn tortillas, then topped with a crisp cabbage slaw, creamy avocado, and a zesty lime crema. Perfect for busy weeknights, this recipe is both satisfying and nutritious—bringing a taste of the coast right to your table.
Ingredients
Units
Scale
For the Shrimp:
- 1 lb Large shrimp (Peeled and deveined)
- 1 tbsp Olive oil
- 1 tsp Chili powder
- 1/2 tsp Ground cumin
- 1/2 tsp Garlic powder
For the Tacos:
- 8 small Corn tortillas (Warm before serving)
- 2 cups Shredded cabbage slaw (Mix of green or red and green cabbage; toss with lime juice & a pinch of salt)
- 1 Avocado (Sliced or diced)
- 1 Lime Juice of 1 lime (plus extra wedges for serving)
- 1/4 cup Fresh cilantro (chopped For garnish)
For the Lime Crema:
- 1/2 cup Greek yogurt (Use plain Greek yogurt)
- 1 tbsp Lime juice (Adjust to taste)
- 1 pinch Salt
Instructions
Season and Cook the Shrimp:
- In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat. Add the shrimp and sauté for about 2–3 minutes per side until they turn pink and are just cooked through. Remove from heat.
Warm the Tortillas:
- While the shrimp cooks, warm the corn tortillas in a microwave (wrapped in a damp paper towel) or in a dry skillet over medium heat until pliable.
Prepare the Lime Crema:
- In a small bowl, whisk together the Greek yogurt, lime juice, and a pinch of salt until smooth. Adjust the lime juice to reach your desired tanginess.
Assemble the Tacos:
- Place a few shrimp on each warmed tortilla. Top with a generous handful of shredded cabbage slaw and avocado slices. Drizzle with the lime crema and garnish with fresh cilantro and crumbled cheese, if using.
- Serve with extra lime wedges on the side.
Notes
- For added heat, sprinkle a few dashes of hot sauce on the shrimp while cooking.
- Feel free to customize the slaw with additional vegetables like jicama or radishes.
- These shrimp tacos are best enjoyed fresh; however, any leftovers can be refrigerated and served cold or at room temperature.
- For a low-carb version, serve the shrimp and slaw over a bed of lettuce instead of tortillas.
Enjoy your Easy Shrimp Tacos—a flavorful, healthy dinner choice that brings the vibrant tastes of the coast to your table in just 25 minutes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
