Description
Enjoy a rich and comforting bowl of beef stroganoff made effortlessly in your slow cooker. Tender strips of beef and earthy mushrooms are simmered in a creamy, tangy sauce infused with garlic, Dijon mustard, and Worcestershire sauce. Perfect for busy weeknights, this dish delivers classic comfort food in a hands-off, delicious way.
Ingredients
For the Beef and Marinade:
- 2 lb Beef stew meat or sirloin cut into 1-inch cubes ( Trim excess fat if needed)
- 1 medium Onion sliced
- 3 cloves Garlic minced
- 1 cup Beef broth (Low-sodium preferred)
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp Salt Adjust to taste
- 1/2 tsp Ground black pepper
For the Mushroom Component:
- 8 oz Mushrooms sliced ( White button or cremini, cleaned)
For the Creamy Sauce:
- 1 cup Sour cream (At room temperature; do not boil with the sauce)
- 2 tbsp All-purpose flour (Optional for thickening)
- 1 tbsp Olive oil (For browning mushrooms optional)
For Garnish (Optional):
- A handful: Fresh parsley chopped
- Optional: Cooked egg noodles or mashed potatoes (For serving; choose your preferred accompaniment)
Instructions
Prep and Brown (Optional):
- If desired, in a skillet over medium-high heat, warm a tablespoon of olive oil and quickly sauté the sliced mushrooms until lightly browned (about 3-4 minutes). This step intensifies their flavor, but you can add them raw to the slow cooker if preferred.
Assemble in the Slow Cooker:
- In your slow cooker, add the beef cubes, sliced onion, minced garlic, and mushrooms (if pre-browned, add them now).
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper.
- Stir gently to combine all ingredients.
Slow Cook:
- Cover and cook on Low for 4 hours (or on High for about 2.5 hours) until the beef is tender and the flavors have melded together.
Thicken the Sauce (Optional):
- If you prefer a thicker gravy, mix the sour cream with 2 tablespoons of flour in a small bowl until smooth.
- About 15 minutes before serving, stir this mixture into the slow cooker. Continue to cook on Low for an additional 15 minutes without the lid to allow the sauce to thicken slightly.
- Alternatively, if you like a looser sauce, simply stir in the sour cream at the end of the cooking time and warm through on Low (do not boil).
Serve and Garnish:
- Once the beef is tender and the sauce is creamy, taste and adjust the seasoning if needed.
- Garnish with freshly chopped parsley.
- Serve the beef stroganoff hot over a bed of egg noodles or alongside mashed potatoes, depending on your preference.
Notes
Avoid boiling the sour cream after adding it to prevent curdling—keep the heat low.
For a deeper flavor, you can marinate the beef in the broth, Worcestershire, and Dijon mixture for 1-2 hours before adding to the slow cooker.
This comforting dish is versatile—serve it over egg noodles, rice, or mashed potatoes for a complete, satisfying meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop over low heat.
Enjoy your Easy Slow Cooker Beef Stroganoff—a creamy, hearty, and comforting dinner that makes busy weeknights feel extra special!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Cuisine: American, Comfort Food, Slow Cooker Recipes
Nutrition
- Calories: 420
