Description
This recipe relies on a few simple, complementary ingredients to create its signature fluffy texture and burst of flavor. One of the best features is how quickly it comes together – the only “hard” part is waiting for it to chill! It’s a light and fruity dessert salad perfect for any occasion.
Ingredients
Units
Scale
- 2 cups Fresh Blueberries
- 1 cup Mini Marshmallows
- 1 cup Pineapple Chunks (canned or fresh), well-drained if canned
- 1/2 cup Sliced Almonds (toasted, if desired)
- 1 cup Whipped Cream (or whipped topping like Cool Whip)
- 1/2 cup Vanilla Yogurt
Instructions
- Combine Fruit, Nuts, and Marshmallows: In a large mixing bowl, add the blueberries, mini marshmallows, well-drained pineapple chunks, and sliced almonds. Ensure blueberries are rinsed and patted completely dry.
- Whisk the Creamy Dressing: In a separate medium-sized bowl, gently whisk together the whipped cream (or topping) and the vanilla yogurt until just combined and smooth. Do not overmix.
- Gently Fold Together: Pour the creamy yogurt mixture over the blueberry mixture in the large bowl. Using a rubber spatula, gently fold the dressing into the fruit using a bottom-to-top motion until everything is evenly coated.
- Chill to Perfection: Cover the bowl tightly and refrigerate for at least 1 hour. This crucial step allows the marshmallows to soften slightly and the flavors to meld.
Notes
- Drain Pineapple Well: If using canned pineapple, drain it very thoroughly to prevent a watery salad.
- Dry Blueberries: Ensure fresh blueberries are completely dry after rinsing. Excess moisture can thin the dressing.
- Fold Gently: Use a gentle folding motion when combining the dressing with the fruit and marshmallows. This keeps the whipped cream light and airy and prevents crushing the blueberries.
- Chilling is Crucial: Don’t skip the 1-hour chilling time! It allows the marshmallows to soften slightly and all the flavors to meld together beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad, No-Bake
- Method: No-Bake, Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/6th of recipe)
- Calories: 195 kcal
- Sugar: 16 g
- Sodium: 35 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
