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High-Protein, Low-Carb Stuffed Cabbage Rolls


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  • Author: Evelyn Marcella Rivera
  • Total Time: 55 minutes
  • Yield: 8 rolls 1x

Description

Your High-Protein Ingredient Checklist. Smart swaps and lean turkey keep these stuffed cabbage rolls hearty, flavorful, and low in carbs—finished in under an hour.


Ingredients

Units Scale

For the Cabbage & Filling

  • 1 head medium cabbage (use 8-10 large outer leaves for rolling)
  • 1 lb lean ground turkey (93% lean (or ground chicken))
  • 1/2 cup ricotta cheese (or cottage cheese)
  • 1 large egg (binder)
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 Tbsp olive oil (for searing)

For the Seasonings & Sauce

  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper (freshly ground)
  • 1/2 tsp red pepper flakes (optional) (for gentle heat)
  • 1 cup sugar-free tomato sauce (for baking)

To Serve (Optional)

  • extra Parmesan, basil or parsley (for garnish)

Instructions

  1. Prep cabbage leaves: Bring a large pot of salted water to a boil. Blanch 8–10 large outer cabbage leaves for 1–2 minutes until pliable. Drain well and cool on towels.
  2. Make filling: In a bowl, combine ground turkey, ricotta, egg, Parmesan, garlic, smoked paprika, oregano, salt, pepper, and red pepper flakes (if using). Mix just until combined.
  3. Assemble rolls: Place 2–3 heaping tablespoons filling near the base of each leaf. Fold bottom over filling, tuck in sides like a burrito, and roll tightly. Repeat.
  4. Sear for flavor (optional): Heat olive oil in an oven-safe skillet over medium-high. Sear rolls seam-side down 2–3 minutes per side until lightly golden.
  5. Bake in sauce: If needed, transfer to a baking dish. Pour tomato sauce over/around rolls. Cover tightly with foil and bake at 190°C (375°F) for 25–30 minutes, until cooked through and bubbly.
  6. Garnish & serve: Rest a few minutes. Sprinkle with extra Parmesan and chopped basil or parsley. Serve warm.

Notes

The power of protein: High-protein meals can increase satiety and help maintain stable energy. These rolls deliver ~30g protein per serving with minimal carbs.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Calories: 280
  • Fat: 12
  • Carbohydrates: 8
  • Fiber: 3
  • Protein: 30