Description
Delight in this rich, comforting chicken dish featuring tender, juicy chicken breasts enveloped in a velvety, homemade ranch sauce. Infused with herbs and garlic, this creamy ranch chicken is baked to perfection, delivering bold, zesty flavors that the whole family will love. Perfect for busy weeknights, it pairs wonderfully with steamed vegetables, mashed potatoes, or a crisp salad.
Ingredients
Units
Scale
For the Chicken:
- 4 pieces Chicken breasts (Boneless skinless (about 6 oz each))
- To taste: Salt For seasoning
- To taste: Ground black pepper For seasoning
- 1 tbsp Olive oil (For drizzling over chicken)
For the Creamy Ranch Sauce:
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 1/4 cup Buttermilk (Or substitute with milk and a splash of lemon juice)
- 1 tbsp Ranch dressing mix (Store-bought mix or homemade blend of dill parsley, chives, garlic powder, onion powder, salt, and pepper)
- 2 cloves Garlic (minced)
- 1 tbsp Fresh lemon juice (For brightness)
For Garnish (Optional):
- A handful: Fresh parsley (chopped Or dill, for extra herbaceous flavor)
- Optional: Lemon wedges For serving
Instructions
Preheat and Season Chicken:
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper, then drizzle with olive oil.
Prepare the Creamy Ranch Sauce:
- In a mixing bowl, whisk together the mayonnaise, sour cream, buttermilk, ranch dressing mix, minced garlic, and fresh lemon juice until smooth and well combined.
Assemble the Dish:
- Place the seasoned chicken breasts in a 9×13-inch baking dish in a single layer.
- Pour the creamy ranch sauce evenly over the chicken, ensuring each piece is well-coated.
Bake:
- Bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is tender and juicy.
- For extra creaminess and a lightly browned top, you can broil on high for 2 minutes at the end—watch carefully to prevent burning.
Garnish and Serve:
- Remove from the oven and let the chicken rest for 5 minutes.
- Garnish with freshly chopped parsley (or dill) and serve with lemon wedges if desired.
- Pair with steamed vegetables, mashed potatoes, or a fresh salad for a complete, satisfying meal.
Notes
- For a tangier flavor, you can add an extra tablespoon of lemon juice to the sauce.
- If you prefer a thicker sauce, reduce the buttermilk slightly or let the sauce chill for 10 minutes before pouring over the chicken.
- This dish is versatile—try pairing with different sides like roasted asparagus or a quinoa salad for variety.
- For an even more indulgent dish, drizzle a little extra ranch sauce over the finished chicken before serving.
Enjoy your Irresistible Creamy Ranch Chicken—a flavor-packed, family favorite dinner that is as comforting as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 400
