Description
Savor tender, juicy pork chops smothered in a delectable honey mustard glaze that’s both sweet and tangy. This baked pork chops recipe is easy to prepare and perfect for a family dinner or special occasion, delivering irresistible flavor and a beautifully caramelized finish with minimal fuss.
Ingredients
Units
Scale
For the Pork Chops:
- 4 pieces Pork chops (Bone‑in or boneless; about 1-inch thick)
*To taste: Ground black pepper For seasoning
- 1 tbsp Olive oil (For drizzling over pork chops)
For the Honey Mustard Glaze:
- 1/3 cup Honey (Adjust based on desired sweetness)
- 1/4 cup Dijon mustard (For tanginess)
- 2 tbsp Whole grain mustard (Optional for added texture and flavor)
- 2 tbsp Apple cider vinegar (For brightness; can substitute with lemon juice)
- 1 tsp Garlic powder
- 1/2 tsp Smoked paprika (Optional for a subtle smoky note)
Instructions
Preheat and Season:
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.
- Lightly drizzle olive oil over the pork chops and place them in a single layer in a lightly greased baking dish.
Prepare the Glaze:
- In a mixing bowl, whisk together the honey, Dijon mustard, whole grain mustard (if using), apple cider vinegar, garlic powder, and smoked paprika until well combined.
Bake the Pork Chops:
- Spoon or brush the honey mustard glaze evenly over the pork chops, reserving a little for finishing.
- Bake in the preheated oven for 25–30 minutes until the pork chops are cooked through (internal temperature should reach 145°F/63°C) and the glaze is bubbly and slightly caramelized.
- If desired, baste the chops with additional glaze halfway through the baking process.
Finish and Serve:
- Remove the pork chops from the oven and let them rest for 5 minutes.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of citrus.
- Enjoy your succulent, irresistible honey mustard baked pork chops with your favorite side dish!
Notes
- For a richer flavor, you can marinate the pork chops in half of the glaze for 30 minutes prior to baking.
- Adjust the balance of honey and mustard to suit your personal taste—more honey for sweetness or more mustard for tang.
- Serve these pork chops alongside roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.
Enjoy your Irresistible Honey Mustard Baked Pork Chops—a delicious, easy dinner that’s sure to impress with its perfect blend of sweet and tangy flavors!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
