Description
This Kombucha Dark and Stormy is a refreshing twist on the classic rum cocktail, replacing ginger beer with tangy ginger kombucha for a probiotic boost and a burst of zesty flavor.
Ingredients
Units
Scale
- 2 ounces Dark rum
- 4 ounces Ginger kombucha (unflavored or slightly sweetened)
- 1/2 ounce Freshly squeezed lime juice
- Ice cubes (as needed)
- Lime wedge, for garnish
Instructions
- Fill a highball or tall glass with ice cubes.
- Pour in the dark rum.
- Slowly add the ginger kombucha.
- Stir gently to combine.
- Add freshly squeezed lime juice for a zesty kick.
- Garnish with a lime wedge and enjoy immediately.
Notes
- For added spice, use a ginger-flavored kombucha with extra heat or include a few drops of ginger syrup or bitters.
- Adjust lime juice to taste for a tarter or milder flavor profile.
- To make it non-alcoholic, omit the rum or use a non-alcoholic dark spirit alternative.
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: Caribbean / Fusion
Nutrition
- Calories: 150
