Description
Enjoy a vibrant twist on classic iced tea with the natural sweetness of ripe mango. This refreshing drink combines freshly brewed tea with a smooth mango puree, a touch of honey, and a splash of lemon juice for brightness. Perfect for hot summer days or any time you need a tropical pick-me-up, this easy recipe delivers a delightful balance of fruity flavor and classic tea goodness.
Ingredients
Units
Scale
- 4 cups Water (For brewing tea)
- 4 bags Black tea (Or your favorite tea; steep for 5-7 minutes)
- 1 Ripe mango (Peeled pitted, and chopped (or 1 cup mango puree))
- 2 tbsp Honey (Adjust to taste optional)
- 1/2 Lemon (Juice of 1/2 lemon for brightness; optional)
- Ice cubes (For serving)
- Optional Fresh mint leaves (For garnish)
Instructions
Brew the Tea:
- Bring 4 cups of water to a boil.
- Remove from heat and steep the tea bags for 5–7 minutes.
- Discard the tea bags and allow the tea to cool to room temperature.
Prepare the Mango Puree:
- In a blender, combine the chopped ripe mango (or mango puree) with the honey and lemon juice.
- Blend until smooth. Taste and adjust sweetness if needed.
Combine and Chill:
- In a large pitcher, mix the cooled tea with the mango puree.
- Stir well to combine, then refrigerate for at least 10 minutes to chill and allow the flavors to meld.
Serve:
- Fill glasses with ice cubes and pour the mango iced tea over the ice.
- Garnish with fresh mint leaves if desired, and serve immediately.
Notes
Notes
- For a smoother texture, strain the mango puree through a fine sieve before mixing with the tea.
- You can substitute black tea with green tea for a milder flavor.
- Adjust the honey and lemon juice to suit your taste preferences.
- This iced tea is best served chilled and makes a refreshing, low-calorie beverage perfect for any occasion.
Enjoy your Mango Iced Tea—a fruity, refreshing twist on classic iced tea that’s both easy to make and wonderfully tropical!
- Prep Time: 10 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Calories: 100
