Description
Experience the pinnacle of tender, juicy chicken with this Melt In Your Mouth Chicken Breast recipe. Marinated in a zesty blend of lemon, garlic, and herbs, the chicken is slowly baked to perfection so that it practically dissolves in your mouth. Ideal for a comforting dinner, this dish pairs beautifully with a light salad or your favorite side dish, making it the ultimate chicken recipe for a memorable meal.
Ingredients
Units
Scale
For the Chicken Marinade:
- 4 pieces Boneless (skinless chicken breasts Approximately 6-8 oz each)
- 3 tbsp Olive oil (Extra virgin preferred)
- 1 tbsp Lemon juice (Freshly squeezed)
- 3 cloves Garlic (minced)
- 1 tsp Dried oregano ( Or Italian seasoning)
- 1/2 tsp Dried thyme
For Baking:
- 1/4 cup Chicken broth (Low-sodium to keep the chicken moist (optional))
- 2 tbsp Unsalted butter (Melted for extra richness)
*A handful: Fresh parsley, chopped For brightness and color
- 1 Lemon slices (For garnish and extra zing optional)
Instructions
Marinate the Chicken:
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.
- Add the chicken breasts and turn them to coat evenly.
- Allow the chicken to marinate for at least 15 minutes at room temperature (or up to 2 hours in the refrigerator for more flavor).
Prepare for Baking:
- Preheat your oven to 375°F (190°C).
- Place the marinated chicken breasts in a single layer in a greased 9×13-inch baking dish.
- If desired, pour the chicken broth around the chicken to keep it extra moist during baking.
- Drizzle the melted butter over the chicken for added richness.
Bake the Chicken:
- Cover the dish loosely with aluminum foil (optional, for extra moisture) and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is tender and juicy.
- For an extra melt-in-your-mouth effect, let the chicken rest in the dish for 5 minutes after baking.
Garnish and Serve:
- Garnish the chicken with chopped fresh parsley and a few lemon slices.
- Serve hot with your choice of sides such as steamed vegetables, a light salad, or a portion of quinoa or rice.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes to the marinade.
- Ensure not to overbake the chicken to maintain its moist, tender texture.
- This dish works wonderfully with a variety of sides—try pairing with a crisp green salad or steamed asparagus for a complete, healthy meal.
Enjoy your Melt In Your Mouth Chicken Breast—a delicious, healthy dinner option that transforms simple chicken breasts into an extraordinary, melt-in-your-mouth delight!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 320
