Description
Whip up a decadent single-serving chocolate mug cake in just minutes using your microwave. This ultra-quick dessert boasts a moist, fluffy texture with a rich chocolate flavor, making it the perfect treat for when time (and patience) is scarce.
Ingredients
Scale
- 4 tbsp All-purpose flour
- 4 tbsp Granulated sugar
- 2 tbsp Unsweetened cocoa powder
- 1/4 tsp Baking powder
- A pinch Salt
- 3 tbsp Milk
- 2 tbsp Vegetable oil
- 1/4 tsp Vanilla extract
- 2 Chocolate chips (For extra indulgence)
Instructions
Mix Dry Ingredients:
- In a microwave-safe mug, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt. Stir until evenly mixed.
Add Wet Ingredients:
- Pour in the milk, vegetable oil, and vanilla extract. Mix thoroughly until a smooth batter forms, ensuring there are no lumps.
Incorporate Extras:
- If desired, fold in the chocolate chips or your favorite mix-ins.
Microwave:
- Microwave the mug on high for 1 minute 30 seconds. Check doneness—the cake should be set around the edges with a slightly moist center. If needed, microwave in 10-second bursts until done, being careful not to overcook.
Cool and Enjoy:
- Allow the mug cake to cool for about 1 minute before digging in. Enjoy straight from the mug for the ultimate quick dessert experience.
Notes
- Microwave wattages vary, so adjust cooking time as needed for your appliance.
- Enjoy the mug cake warm for the best texture and flavor.
- Experiment with different add-ins such as nuts, berries, or a dollop of peanut butter for a personalized twist.
Enjoy your Microwave Mug Cake—a fast, fuss-free way to indulge in a rich, chocolaty dessert whenever the craving strikes!
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
