Description
Savor a robust, Mongolian-inspired take on classic ground beef dishes. This recipe features tender, well-seasoned ground beef stir-fried with garlic, ginger, and scallions in a sweet-savory sauce, then tossed with chewy noodles for a satisfying and bold dinner. Perfect for a quick weeknight meal that doesn’t compromise on flavor, this dish brings international flair to your table.
Ingredients
Units
Scale
For the Beef and Stir-Fry:
- 1 lb Lean ground beef (90% lean preferred)
- 1 tbsp Vegetable oil (For cooking)
- 3 cloves Garlic (minced)
- 1 tbsp Fresh ginger (grated)
- 1 medium Onion (thinly sliced Or substitute with 3 scallions (white parts reserved for cooking))
For the Sauce:
- 3 tbsp Low-sodium soy sauce
- 2 tbsp Hoisin sauce
- 2 tbsp Brown sugar (Packed)
- 1/4 cup Beef broth (Or water to adjust sauce consistency)
- 1/2 tsp Crushed red pepper flakes (Optional adjust for desired heat)
- 1 tsp Sesame oil (For finishing)
For the Noodles:
- 8 oz Chinese egg noodles or ramen noodles (Cooked according to package instructions; drained)
Instructions
Prepare the Noodles:
- Bring a pot of water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.
Brown the Ground Beef:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the ground beef, breaking it apart as it cooks until browned and no longer pink. Season lightly with salt and pepper as desired.
Sauté Aromatics:
- Add the minced garlic, grated ginger, and sliced onion (or the white parts of the scallions) to the beef. Sauté for 2–3 minutes until fragrant and the onion softens.
Make the Sauce:
- In a small mixing bowl, whisk together the soy sauce, hoisin sauce, brown sugar, and beef broth. Pour this sauce over the beef mixture, and add the crushed red pepper flakes.
- Allow the sauce to simmer for 3–4 minutes until slightly thickened, stirring occasionally.
Combine with Noodles:
- Add the cooked noodles to the skillet with the beef and sauce. Toss gently to ensure the noodles are evenly coated and heated through.
- Drizzle with sesame oil and toss again for a final flavor boost.
Garnish and Serve:
- Transfer the noodles to serving bowls.
- Garnish with sliced green onions and a sprinkle of toasted sesame seeds. Serve hot and enjoy your bold, Mongolian-inspired ground beef noodles!
Notes
- For extra crunch and freshness, add steamed broccoli or snap peas during the final minute of stir-frying.
- Adjust the heat level by varying the amount of red pepper flakes to suit your taste.
- This dish pairs wonderfully with a side of steamed rice or a crisp salad for a complete meal.
Enjoy your Mongolian Ground Beef Noodles—a bold and savory dinner that brings international flair to your ground beef recipes with ease and delicious results!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Calories: 400
