Description
Indulge in these delightful peanut butter cupcakes that combine a moist, tender crumb with a rich, nutty flavor. Topped with a luscious peanut butter frosting and a drizzle of chocolate, these cupcakes are sure to be a hit at any gathering. Perfect for any occasion, they bring a delicious twist to your favorite cupcake recipe with an irresistible peanut butter punch.
Ingredients
Units
Scale
For the Cupcakes:
- 1 1/4 cups All-purpose flour (Sifted)
- 3/4 cup Granulated sugar
- 1/2 cup Peanut butter creamy ( Natural preferred)
- 1/2 cup Unsalted butter softened ( Room temperature)
- 2 Large eggs (At room temperature)
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 1/2 cup Milk Whole or 2%
For the Peanut Butter Frosting:
- 1/2 cup Unsalted butter (softened)
- 1/2 cup Cream cheese (softened)
- 1 1/2 cups Powdered sugar (Sifted)
- 1/3 cup Peanut butter creamy
- 1 tsp Vanilla extract
- 2-3 tbsp Milk Adjust for desired consistency
Optional Topping:
- Drizzle: Chocolate syrup (For an extra decadent touch)
Instructions
Prepare the Cupcake Batter:
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large bowl, cream together the softened butter, peanut butter, and granulated sugar until light and fluffy using an electric mixer.
- Beat in the eggs one at a time, then add the vanilla extract.
- In another bowl, whisk together the sifted flour, baking powder, baking soda, and salt.
- Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the flour mixture. Mix just until combined to avoid overmixing.
Bake the Cupcakes:
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 16–18 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cupcakes to cool in the tin for 5 minutes, then transfer to a cooling rack to cool completely.
Make the Peanut Butter Frosting:
- In a mixing bowl, beat the softened butter and cream cheese together until smooth.
- Gradually add the powdered sugar, beating until light and fluffy.
- Mix in the peanut butter and vanilla extract. Add milk a tablespoon at a time until the frosting reaches your desired consistency.
Assemble and Garnish:
- Once the cupcakes are completely cooled, frost them generously with the peanut butter frosting.
- Optional: Drizzle a small amount of chocolate syrup on top for extra indulgence.
- Enjoy these nutty treats that everyone will crave!
Notes
- Ensure all ingredients (especially eggs and butter) are at room temperature for a smooth batter.
- Do not overmix the batter to maintain a light and tender cupcake texture.
- These cupcakes are best enjoyed fresh but can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 4 days.
- Experiment with adding a pinch of cinnamon to the batter for an extra flavor twist.
Enjoy your Peanut Butter Cupcakes—a truly nutty, creamy treat that will have everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Cupcakes, Desserts
- Cuisine: American, Quick & Easy Desserts
Nutrition
- Calories: 280
