Description
All the cozy cinnamon‑vanilla nostalgia—none of the stovetop hassle. This air fryer French toast delivers a crisp, golden exterior and custardy center in minutes, with minimal mess and maximum brunch vibes.
Ingredients
Units
Scale
For the Basket & Custard
- nonstick cooking spray (for the basket or parchment)
- 1 large egg
- 1/6 cup milk (whole milk for richness (~2.5 tbsp))
- 1/2 tbsp salted butter (melted)
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
Bread & Finish
- 2 slices day‑old bread (thick slices; brioche or Texas toast)
- 1/2 tsp confectioners' sugar (for dusting)
Instructions
- Preheat: Heat air fryer to 370°F (190°C) for 3–5 minutes. Line basket with parchment and lightly mist with nonstick spray.
- Make Custard: In a shallow bowl, whisk egg, milk, melted butter, vanilla, and cinnamon until smooth and no streaks remain.
- Dip Bread: Dip each slice 10–15 seconds per side, pressing gently to absorb. Avoid oversoaking to prevent soggy centers.
- Air Fry: Arrange slices in a single layer (not touching). Cook 4–6 minutes, flip, then 2–3 minutes more until golden and slightly puffed.
- Serve: Remove with tongs. Dust with confectioners’ sugar and add favorite toppings. Enjoy hot.
Notes
No liners? Spray the basket directly. Work in batches if needed for airflow. For extra crisp edges, add 1 more minute after flipping. Brioche or challah gives the best custard‑to‑crisp contrast.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 8
- Sodium: 450
- Fat: 14
- Saturated Fat: 6
- Carbohydrates: 38
- Protein: 12
- Cholesterol: 195
