Description
Succulent sea scallops seared to golden perfection in garlic-butter, then brightened with fresh lemon juice. Ready in just 15 minutes, this elegant yet effortless dish is perfect for a speedy weeknight dinner or impressive appetizer.
Ingredients
Units
Scale
- 3/4 cup Butter (Creamy richness with a smooth finish)
- 3 Tbsp Minced garlic (Robust aromatic, and earthy)
- 2 lbs Large sea scallops (Sweet tender, ocean-fresh taste)
- 2 Tbsp Fresh lemon juice (Bright citrusy, refreshing)
- 1 tsp Salt (Enhances natural seafood flavor)
- 1/8 tsp Black pepper (Adds subtle warmth and depth)
Instructions
Pat & Season Scallops:
- Rinse scallops and pat very dry with paper towels.
- In a small bowl, toss scallops with salt and black pepper.
Heat the Pan & Melt Butter:
- Set a large skillet over medium-high heat. Add ½ cup of butter and let it melt until foaming.
Sear the Scallops:
- Arrange scallops in a single layer, leaving space between each.
- Sear without moving for 2 minutes, until a golden crust forms.
- Flip and sear the other side for 2 minutes more. Transfer to a plate lined with paper towels.
Make the Garlic-Lemon Sauce:
- Reduce heat to medium. Add remaining 2 Tbsp butter to the same skillet.
- Stir in minced garlic and cook 30 seconds until fragrant.
- Pour in lemon juice and swirl to deglaze, scraping up any browned bits.
Finish & Serve:
- Return scallops to the pan, spooning sauce over them. Cook 1 minute to warm through.
- Remove from heat and transfer scallops to a serving platter.
- Drizzle remaining sauce over the top and serve immediately.
Notes
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Dry Scallops Well: Moisture prevents a good sear—pat completely dry before cooking.
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Don’t Overcrowd: Work in batches for even browning; overcrowding will steam the scallops.
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High Heat: Ensure pan is hot before adding scallops to achieve a golden crust.
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Variations: Stir in a pinch of red pepper flakes for heat or a splash of white wine for extra depth.
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Serving Suggestions: Pair with steamed vegetables, risotto, or crusty bread to soak up the sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, seafood
- Cuisine: International Recipes
Nutrition
- Calories: 280
