Description
Create the perfect homemade pizza in no time with this quick and easy pizza dough recipe. With a soft, chewy texture and a crisp exterior, this versatile dough is ready to be topped with your favorite ingredients. Ideal for a weeknight dinner or an impromptu pizza night, it’s a foolproof recipe for pizza perfection!
Ingredients
Units
Scale
- 1 packet 2 1/4 tsp Active dry yeast (Alternatively, use instant yeast for a faster rise)
- 1 tsp Sugar (Helps activate the yeast)
- 1 cup Warm water (About 110°F 43°C)
- 2 1/2 cup All-purpose flour (Start with 2 1/2 cups; add more as needed for a smooth dough)
- 1 1/2 tsp Salt
- 2 tbsp Olive oil (Extra virgin is best)
Instructions
Activate the Yeast:
- In a large mixing bowl, combine the warm water, sugar, and yeast.
- Stir gently and let sit for about 5 minutes until the mixture becomes frothy.
Mix and Knead the Dough:
- Add the olive oil, salt, and 2 1/2 cups of flour to the yeast mixture.
- Stir until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for 5–7 minutes, adding additional flour a tablespoon at a time as needed, until the dough is smooth and elastic.
Let It Rise:
- Place the dough in a lightly oiled bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm spot for about 30 minutes, or until doubled in size.
Shape and Bake:
- Punch down the dough and divide it into 2 equal portions for large pizzas (or 4 portions for personal pizzas).
- Roll or stretch each portion into your desired pizza shape on a lightly floured surface.
- Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 10–12 minutes, or until the crust is golden and the toppings are bubbly.
Notes
- Ensure your water is warm (about 110°F) to properly activate the yeast—too hot and it may kill the yeast.
- For an even quicker rise, you can use instant yeast and skip the initial proofing step by mixing it directly with the flour.
- This dough is perfect for both thin and thick crust pizzas—simply adjust the thickness as you shape it.
- If you’re in a real hurry, a 15-minute rise will work, though the flavor and texture improve with a full 30-minute rise.
Enjoy your Quick Pizza Dough—a simple, versatile foundation for homemade pizza perfection!
- Prep Time: 15 minutes
- Category: Appetizer, Main Course
- Cuisine: American
Nutrition
- Calories: 210
