Description

Beat the heat with this vibrant, homemade lime sherbet that offers a delightful balance of tangy lime flavor and subtle sweetness. With its smooth, icy texture and refreshing finish, this sherbet is a perfect treat for summer afternoons, parties, or anytime you crave a zesty twist on a classic dessert.

Ingredients

Units Scale

1 cup Fresh lime juice (From about 6-8 limes)
2 tbsp Fresh lime zest (Zest finely using a zester)
3/4 cup Granulated sugar (Adjust to taste)
2 cups Cold water (Preferably filtered or chilled)
1/2 cup Whole milk or coconut milk (For creaminess; use coconut milk for a tropical twist)

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Instructions

Mix the Base:

In a mixing bowl, whisk together the fresh lime juice, lime zest, and granulated sugar until the sugar is mostly dissolved.
Stir in the cold water and milk until well combined. Add a pinch of salt if using.

Blend for Smoothness:

For an extra smooth texture, blend the mixture briefly in a blender to fully incorporate the zest and sugar.

Freeze and Stir:

Pour the mixture into a freezer-safe container.
Place the container in the freezer. Every hour for the next 3–4 hours, remove the container and stir vigorously with a spatula or whisk to break up ice crystals, ensuring a smooth sherbet consistency.

Serve:

Once the sherbet is thick and slushy (or fully frozen to your preference), scoop it into serving dishes.
Serve immediately as a refreshing treat, optionally garnished with a sprig of mint or a thin lime slice.

Notes

For a tangier sherbet, increase the lime juice or zest to taste.
If you prefer a creamier texture, substitute some of the water with additional milk or coconut milk.
Stirring the mixture during freezing is key to achieving a smooth consistency.
Enjoy this lime sherbet as a light dessert on its own or as a palate cleanser between meals.

Enjoy your Refreshing Homemade Lime Sherbet—a zesty, icy treat that’s perfect for cooling down and brightening up your day!

Prep Time: 15 minutes
Category: Desserts, Frozen Treats
Cuisine: American

Nutrition

Calories: 140