Description
Inspired by the delicate beauty of cherry blossoms, this Sakura Latte delivers a subtle floral twist to your everyday coffee. Combining freshly brewed espresso (or strong coffee) with steamed milk and a gentle burst of sakura syrup, this latte is a perfect treat for spring mornings or any time you crave a blossom-inspired delight.
Ingredients
Units
Scale
- 1 shot Espresso or strong brewed coffee (Approximately 30 ml or 1/2 cup for non-espresso)
- 1 cup Milk (Steamed; use dairy or any plant-based alternative)
- 1 Sakura syrup (Adjust to taste store-bought or homemade*)
Instructions
Brew the Coffee:
- Prepare 1 shot of espresso using your espresso machine, or brew a small cup of strong coffee. Set aside.
Steam the Milk:
- Heat the milk in a small saucepan over medium-low heat until warm, then froth using a milk frother or whisk vigorously to create a light foam.
Assemble the Latte:
- Pour the brewed espresso (or strong coffee) into your serving mug or latte glass.
- Stir in the sakura syrup, adjusting the amount to your preferred level of sweetness and floral flavor.
- Gently pour the steamed milk over the coffee, using a spoon to hold back the foam. Then, top with the milk foam to create a layered effect.
Garnish and Serve:
- If desired, garnish with a dollop of whipped cream and a sprinkle of edible sakura petals or a light dusting of pink edible powder.
- Serve immediately and enjoy the delicate, blossom-inspired flavors.
Notes
- Adjust the sweetness by increasing or decreasing the sakura syrup to suit your taste.
- For a vegan option, use almond, soy, or oat milk.
- This latte is best enjoyed fresh—sip slowly to savor the floral aroma and creamy texture.
- If you don’t have an espresso machine, use a strong coffee brewed from your preferred method.
Enjoy your Sakura Latte—a delicate, blossom-inspired delight that transforms your coffee break into a serene, floral escape!
- Prep Time: 5 minutes
- Category: Coffee, Drinks
- Cuisine: Japanese
Nutrition
- Calories: 150
