Description
Rediscover the comfort of a timeless classic with this updated Salisbury Steak recipe. Juicy, seasoned ground beef patties are smothered in a rich, earthy mushroom gravy, creating a dish that’s both nostalgic and modern. Perfect for a hearty dinner, this recipe brings a burst of savory flavors and velvety smooth sauce that will have everyone asking for seconds!
Ingredients
For the Salisbury Steaks:
- 1 lb Ground beef (85-90% lean for tenderness)
- 1/2 cup Bread crumbs (Plain for binding)
- 1 medium Onion (finely chopped)
- 1 large Egg (At room temperature for binding)
- 2 tbsp Worcestershire sauce (Adds depth of flavor)
- 1 tsp Garlic powder
- 1/2 tsp Salt (Adjust to taste)
- 1/4 tsp Ground black pepper
- 2 tbsp Fresh parsley chopped ( Plus extra for garnish (optional))
For the Mushroom Gravy:
- 2 tbsp Unsalted butter
- 8 oz Mushrooms sliced ( White button or cremini mushrooms)
- 1 medium Onion (diced)
- 2 cloves Garlic (minced)
- 2 tbsp All-purpose flour (For thickening the gravy)
- 2 cups Beef broth (Low-sodium preferred)
- 1 tbsp Worcestershire sauce
- 1/2 tsp Dried thyme (Or 1 tsp fresh thyme chopped)
- 1/4 tsp Paprika Optional (for subtle smokiness)
- To taste - Salt and pepper (Adjust as needed)
- 1 tbsp Heavy cream (optional For extra creaminess)
Instructions
Prepare the Salisbury Steaks:
- In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, pepper, and chopped parsley. Mix gently until well incorporated, being careful not to overwork the meat.
- Form the mixture into 4 equal patties, shaping them into oval steaks.
Brown the Steaks:
- In a large skillet over medium-high heat, add a drizzle of oil.
- Cook the patties for about 4-5 minutes per side until nicely browned. Remove the patties from the skillet and set aside on a plate.
Make the Mushroom Gravy:
- In the same skillet, reduce the heat to medium and add the butter.
- Sauté the sliced mushrooms and diced onion until softened and slightly caramelized, about 5 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Sprinkle in the flour and stir well, cooking for 1-2 minutes to form a roux.
- Gradually whisk in the beef broth, ensuring there are no lumps.
- Stir in Worcestershire sauce, dried thyme, paprika, salt, and pepper. Allow the gravy to simmer for about 5-7 minutes until thickened.
- If using, stir in the heavy cream for a richer finish.
Combine and Serve:
- Return the browned Salisbury steaks to the skillet with the mushroom gravy. Spoon some gravy over each patty and let everything simmer together for 3-5 minutes to meld the flavors.
- Garnish with additional chopped parsley and serve hot. Enjoy your hearty Salisbury Steak with Mushroom Gravy with mashed potatoes, steamed vegetables, or crusty bread.
Notes
For a deeper flavor, you can add a splash of red wine when deglazing the pan after browning the mushrooms and onions.
Adjust the thickness of the gravy by adding more broth if needed.
These patties can be prepared ahead and refrigerated; simply reheat in the gravy before serving.
For a lower-fat option, use lean ground beef and reduce the butter and heavy cream amounts.
Enjoy your Salisbury Steak with Mushroom Gravy—a reinvented classic that brings savory comfort to your table with every satisfying bite!
- Prep Time: 19 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 450
