Description
Bring the flavors of your favorite burritos together in one hearty, baked casserole! This dish layers seasoned ground beef with rice, black beans, corn, and zesty salsa, all smothered in melty cheese. Perfect for busy weeknights, it’s an easy one-pan fiesta that’s both comforting and crowd-pleasing.
Ingredients
Units
Scale
For the Beef Mixture:
- 1 lb Ground beef (90% lean preferred)
- 1 medium Onion (diced)
- 2 cloves Garlic (minced)
- 1 packet Taco seasoning (Or homemade blend cumin, chili powder, paprika, salt)
- To taste: Salt and black pepper
For the Casserole Base:
- 2 cups Cooked rice (White or brown as preferred)
- 1 Can 15 Oz (Black beans, drained and rinsed)
- 1 cup Corn kernels (Fresh frozen, or canned)
- 1 cup Salsa (Your favorite variety; mild to hot)
- 1-2 cups Shredded cheese (Mexican blend cheddar, or Monterey Jack (divided; reserve 1/2 cup for topping))
For Garnish (Optional):
- A handful: Fresh cilantro (chopped)
- Optional: (Sour cream lime wedges, avocado For serving)
Instructions
Prepare the Beef Mixture:
- In a large skillet over medium-high heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened, about 5–7 minutes.
- Stir in the taco seasoning, salt, and pepper. Cook for an additional 1 minute, then remove from heat.
Assemble the Casserole:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, and the seasoned beef mixture. Mix until evenly combined.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it out into an even layer.
- Sprinkle 1 to 1 1/2 cups of shredded cheese evenly over the top.
Bake:
- Bake in the preheated oven for 20–25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Garnish and Serve:
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with fresh chopped cilantro.
- Optionally, serve with a dollop of sour cream, lime wedges, or avocado slices on the side.
Notes
- For a vegetarian version, substitute ground beef with a can of corn or sautéed bell peppers and zucchini, or add extra black beans.
- You can prepare the beef mixture and rice ahead of time to save even more time on busy nights.
- Adjust the spiciness by choosing your preferred salsa and seasoning level.
- This dish is great served with a side salad or warm tortillas for an extra fiesta feel.
Enjoy your Simple Baked Burrito Casserole—a one-pan, hassle-free dinner that brings a burst of Mexican-inspired flavor to your table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Cuisine: Mexican
Nutrition
- Calories: 420
