Description
Satisfy your cinnamon cravings with this delightful Snickerdoodle Cobbler. This dessert features a soft, cake-like topping with the classic snickerdoodle flavors of cinnamon and sugar, layered over a juicy fruit filling. Easy to prepare and utterly irresistible, it’s an ideal dessert for cozy family gatherings or a sweet ending to any meal.
Ingredients
Units
Scale
For the Fruit Filling:
- 4 cups Fresh or frozen mixed berries Blueberries (strawberries, or raspberries work well)
- 1/2 cup Granulated sugar (Adjust to taste)
- 1 tbsp Fresh lemon juice
- 1/2 tsp Ground cinnamon
For the Snickerdoodle Topping:
- 1 1/4 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1/2 cup Unsalted butter (Cold and cubed)
- 1 large (Egg At room temperature)
- 1 tsp Vanilla extract
- 1 1/2 tsp Baking powder
- 1/2 tsp Salt
For the Cinnamon-Sugar Topping:
- 2 tbsp Granulated sugar
- 1 1/2 tsp Ground cinnamon
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×9-inch baking dish.
Prepare the Fruit Filling:
- In a mixing bowl, combine the berries, 1/2 cup granulated sugar, lemon juice, and 1/2 teaspoon ground cinnamon.
- Toss gently until the fruit is evenly coated.
- Spread the fruit mixture evenly in the bottom of the prepared baking dish.
Make the Snickerdoodle Topping:
- In another bowl, combine the flour, 1/2 cup granulated sugar, baking powder, and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
- In a separate small bowl, whisk together the egg and vanilla extract.
- Stir the egg mixture into the dry ingredients until just combined; the dough will be slightly sticky.
- In a small bowl, mix 2 tablespoons sugar with 1 1/2 teaspoons cinnamon for the topping.
Assemble and Bake:
- Drop spoonfuls of the snickerdoodle batter evenly over the fruit filling.
- Lightly dust the batter with the cinnamon-sugar mixture.
- Bake for 30–35 minutes, or until the topping is golden and a toothpick inserted in the center comes out mostly clean.
- Allow the cobbler to cool in the dish for about 10 minutes before serving.
Notes
- For a variation, try using apples or peaches for the fruit filling instead of mixed berries.
- The topping will be soft and cake-like—if you prefer a crisper texture, bake a few extra minutes until lightly browned.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Enjoy your Snickerdoodle Cobbler—a perfect dessert that melds the classic flavors of cinnamon rolls with the comforting charm of a fruity cobbler, ideal for all cinnamon lovers!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Calories: 280
