Description
This flavorful Spanish rice is an aromatic, tomato-based side dish that perfectly complements any meal. Infused with the warmth of cumin and smoked paprika—and optionally brightened with saffron—this savory staple offers a delightful mix of textures and vibrant colors, making it a must-have in international cuisine.
Ingredients
Units
Scale
- 1 cup Long grain white rice (Rinsed)
- 2 tbsp Olive oil (For sautéing)
- 1 medium Onion (Diced)
- 1 medium Red bell pepper (Diced)
- 3 cloves Garlic (Minced)
- 1 can Diced tomatoes (14.5 oz, with juices)
- 2 cups Chicken broth (Substitute with vegetable broth for a vegetarian version)
- 1 tsp Ground cumin
- 1/2 tsp Smoked paprika
- 1 pinch - Saffron threads (Optional; steep in a small amount of warm broth before use)
- To taste - Salt and pepper (Adjust according to preference)
- 1/4 cup Frozen peas (Optional; add during the last 5 minutes of cooking)
- A few - Fresh cilantro (Chopped, for garnish)
Instructions
Sauté the Vegetables:
- Heat olive oil in a large pot or deep skillet over medium heat.
- Add the diced onion and red bell pepper; sauté until softened, about 3–4 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
Toast the Rice:
- Add the rinsed rice to the pot and stir for 1–2 minutes, allowing it to lightly toast and absorb the flavors.
Add Liquid and Spices:
- Pour in the diced tomatoes (with their juices) and chicken broth.
- Stir in the ground cumin, smoked paprika, and saffron (if using).
- Season with salt and pepper, and stir to combine.
Simmer the Rice:
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
- If using frozen peas, stir them in during the last 5 minutes of cooking.
Finish and Serve:
- Remove the pot from heat and let the rice sit, covered, for a few minutes.
- Fluff with a fork, garnish with chopped fresh cilantro, and serve warm.
Notes
- For an extra layer of flavor, consider adding a splash of lime juice just before serving.
- This versatile dish pairs beautifully with grilled meats, seafood, or as a hearty component in a vegetarian meal.
- Feel free to experiment with additional vegetables or spices to tailor the dish to your taste.
Enjoy your Spanish Rice—a savory staple that brings a taste of international flair to your table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Spanish
Nutrition
- Calories: 200
