Description
A delightful no-bake strawberry cheesecake that requires just 4 simple steps! Enjoy a creamy, luscious cheesecake layered on a crunchy graham cracker crust and crowned with a vibrant strawberry topping. Perfect for impressing guests or indulging on your own.
Ingredients
Units
Scale
- For the Crust:
- 1 1/2 cups Graham cracker crumbs (About 10-12 crackers, finely crushed)
- 1/4 cup Granulated sugar
- 1/2 cup Unsalted butter (Melted)
For the Filling:
- 16 oz Cream cheese (Softened to room temperature)
- 1 cup Sour cream
- 3/4 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice (Optional for a bright note)
For the Strawberry Topping:
- 2 cups Fresh strawberries (Hulled and sliced)
- 1/4 cup Granulated sugar
- 1 tbsp Cornstarch dissolved in 2 tbsp water (Optional, to thicken the sauce if desired)
- 1/2 tsp Lemon zest (Optional for extra brightness)
Instructions
Step 1 – Prepare the Crust:
- In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
- Press the mixture firmly into the bottom of an 8-inch springform pan.
- Chill in the refrigerator while you prepare the filling.
Step 2 – Make the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sour cream, granulated sugar, vanilla extract, and lemon juice (if using), beating until the mixture is creamy and well combined.
Step 3 – Assemble and Chill:
- Pour the cheesecake filling over the chilled crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours (or overnight) until the filling is set.
Step 4 – Prepare the Strawberry Topping:
- In a small saucepan, combine the sliced strawberries and granulated sugar.
- Cook over medium heat for about 5 minutes, stirring occasionally until the strawberries soften and release their juices.
- (Optional: Stir in the dissolved cornstarch to thicken the sauce slightly.) Allow the topping to cool, then spread or drizzle it evenly over the chilled cheesecake before serving.
Notes
- For best results, let the cheesecake chill overnight to develop a firmer texture.
- Fresh, ripe strawberries enhance the topping’s flavor and color.
- Garnish with a sprig of mint or extra lemon zest for a decorative touch.
- Bring the cheesecake to room temperature for about 10 minutes before serving for optimal creaminess.
Enjoy your Strawberry Cheesecake in 4 Easy Steps—a go-to quick and easy dessert delight that’s sure to impress!
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320
