Description
A quick and tasty classic—ground beef simmers in a sweet-tangy sauce of ketchup, mustard, brown sugar, and Worcestershire, then piled onto toasted buns with melty cheddar. Ready in just 20 minutes with only five pantry staples!
Ingredients
Units
Scale
- 1 lb Ground beef (85-90% lean)
- 3/4 cup Ketchup
- 1/4 cup Yellow mustard (Classic American style)
- 2 tbsp Brown sugar (Packed)
- 2 tbsp Worcestershire sauce
- 8 count (Hamburger buns)
- 8 slices Cheddar cheese (Low-moisture for melting)
Instructions
Brown the Beef:
- Heat a large skillet over medium-high heat. Add ground beef and cook, breaking up with a spoon, until no pink remains, about 5 minutes. Drain excess fat if necessary.
Make the Sauce:
- Stir in ketchup, mustard, brown sugar, and Worcestershire sauce.
- Bring mixture to a simmer, then reduce heat to medium-low and cook 5–7 minutes, stirring occasionally, until thickened.
Toast the Buns:
- While the sauce simmers, split buns and toast lightly in a dry skillet or toaster.
Assemble:
- Spoon a generous portion of the beef mixture onto each bottom bun. Top each with a slice of cheddar cheese, then the bun top.
Serve:
- Serve hot with pickles or coleslaw on the side if desired.
Notes
- For extra flavor, stir in ½ tsp smoked paprika or a dash of hot sauce.
- Swap ground turkey or chicken for a lighter version.
- Leftover meat mixture can be refrigerated up to 3 days and reheated for sandwiches or over rice.
- Add diced onions or bell peppers with the beef for more texture and veggies.
- Prep Time: 5 minutes
- Category: Main Course, Sandwiches
- Cuisine: American, Quick & Easy
Nutrition
- Calories: 420