Description
These fudgy, ultra-chocolate crinkle cookies get their signature crackled tops from a generous dusting of powdered sugar. A quick, no-fuss batter chills to deepen the flavor, then bakes into soft, chewy rounds that sparkle with sweet contrast.
Ingredients
Units
Scale
- 1 cup (115 g) Unsweetened cocoa powder, sifted
- 2 cups (450 g) Granulated sugar
- 1/2 cup (115 ml) Vegetable oil (Or any flavorless oil)
- 4 large Eggs (At room temperature)
- 2 tsp Vanilla extract
- 2 cups (284 g) All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup (57 g) Powdered sugar (For rolling)
Instructions
Mix Wet Ingredients:
- In a large bowl, whisk together sifted cocoa powder, granulated sugar, vegetable oil, eggs, and vanilla until smooth and glossy.
Combine Dry Ingredients:
- In a medium bowl, stir together flour, baking powder, and salt until uniform.
Form the Dough:
- Gradually add the dry mixture into the wet, folding gently until an even, brownie-like dough forms.
- Cover and chill in the refrigerator for at least 2 hours (or up to 5 days; dough also freezes well for 6 weeks).
Preheat & Prep:
- Preheat oven to 350°F (180°C). Line two baking sheets with parchment.
Shape & Coat:
- Using a 1 Tbsp measure, scoop chilled dough and roll into balls between your palms. You should get about 36 cookies.
- Roll each ball generously in powdered sugar and place 2 inches apart on prepared sheets.
Bake:
- Bake for 10–12 minutes, until the edges are set but centers remain soft. Avoid overbaking to keep them fudgy.
Cool:
- Let cookies stand on the baking sheet for 20 minutes, then transfer to wire racks to cool completely.
Notes
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Chill Is Key: Chilling solidifies the dough’s fat, yielding deeper flavor and better crackle.
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Make-Ahead: Dough can be mixed and chilled up to 5 days ahead or frozen up to 6 weeks—bake straight from the fridge or thawed.
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Don’t Skip Sugar: The powdered-sugar coating creates the signature crinkle pattern—more sugar means more dramatic cracks.
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Storage: Store cooled cookies in an airtight container at room temperature for up to 4 days. Proceed to enjoy within one week for peak freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Cuisine: American, Baking
Nutrition
- Calories: 100
