Description
Ingredients for Pure Delight. A quick, classic funfetti frosting with a creamy vanilla base and vibrant rainbow sprinkles. Vegan-friendly option included so everyone can celebrate.
Ingredients
Scale
The Potatoes
- 4 medium russet or Yukon Gold potatoes (about 2 lbs; starchy varieties for fluffy interior)
For the Crispy Coating & Seasoning
- 1 1/2 tsp salt (divided (for water and finishing))
- 1/4 tsp baking soda (raises pH to create extra-crispy surface)
- 2 Tbsp extra-virgin olive oil (for golden, crisp edges)
- 1/4 tsp ground black pepper (freshly ground)
- 1/8 tsp finely chopped rosemary (optional, for fragrant finish)
Instructions
- Preheat & prep: Heat oven to 425°F (215°C). Peel potatoes and cut into uniform 1–2 inch chunks.
- Parboil scientifically: In a pot, add cold water, 1 tsp salt, and 1/4 tsp baking soda. Add potatoes and bring to a boil. Cook 6–8 minutes; centers should still resist a knife.
- Drain, dry & roughen: Drain in a colander and let steam off for 60 seconds. Return to pot, cover, and shake to roughen edges for a starchy, fuzzy surface.
- Season & coat: In a large bowl, combine olive oil, remaining 1/2 tsp salt, and black pepper. Toss hot potatoes until every piece and all the fuzzy bits are coated.
- Roast hot: Spread on a rimmed baking sheet without crowding. Roast 20 minutes.
- Flip & finish: Flip with a thin metal spatula and roast 10–20 minutes more until deeply golden and crisp all over.
- Garnish & serve: While hot, sprinkle with a pinch more salt and rosemary (if using). Serve immediately for maximum crunch.
Notes
Why baking soda works: The alkaline water gently breaks down surface pectin, increasing starchy surface area for extra cragginess and crunch compared to oil-only roasting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Cuisine: American, European-Inspired
Nutrition
- Calories: 265
- Sugar: 2
- Fat: 7
- Carbohydrates: 45
- Fiber: 5
- Protein: 5
