Description
This ultra-creamy, cheesy creamed corn transforms simple frozen kernels into a decadent side dish bursting with sweet corn flavor, rich cream, and savory Parmesan. Perfect for holiday tables or any night you want comfort food elevated to perfection.
Ingredients
Units
Scale
- 2 10-oz packs Frozen corn kernels, thawed (About 20 oz total)
- 1 cup Heavy cream
- 1/2 cup Whole milk
- 2 Tbsp Butter
- 2 Tbsp All-purpose flour (For thickening)
- 1 tsp Salt (Or to taste)
- 2 Tbsp Granulated sugar (Balances acidity)
- 1/4 tsp Freshly ground black pepper (Or to taste)
- 1/4 cup Parmesan cheese freshly grated (Or more for extra cheesiness)
Instructions
Heat the Base:
- In a large saucepan over medium heat, melt the butter.
- Add the heavy cream, whole milk, sugar, salt, and pepper; stir until just warmed through.
Make the Roux:
- Whisk the flour into the cream mixture in a small bowl or measuring cup to form a smooth slurry.
- Slowly pour the slurry back into the saucepan, whisking constantly to avoid lumps.
Simmer & Thicken:
- Bring the mixture to a gentle simmer, whisking, until it begins to thicken (about 2–3 minutes).
Add the Corn:
- Stir in the thawed corn kernels and reduce heat to medium-low.
- Cook, stirring often, until the corn is heated through and fully coated by the creamy sauce (5–7 minutes).
Finish with Cheese:
- Remove from heat and stir in the Parmesan cheese until melted and the sauce is silky.
Serve:
- Spoon into a warm serving dish and top with an extra sprinkle of Parmesan if desired.
Notes
-
Extra Cheesy: Stir in ½ cup shredded sharp cheddar or Gruyère alongside the Parmesan.
-
Fresh Corn Option: Substitute with 4 cups fresh corn cut from the cob; simmer a few minutes longer.
-
Spice It Up: Add a pinch of cayenne or ½ tsp smoked paprika for a smoky kick.
-
Make-Ahead: Prepare the sauce through step 3, cool, cover, and refrigerate up to 2 days; reheat and proceed with steps 4–6.
-
Herb Garnish: Chopped fresh chives or parsley add color and brightness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American, Comfort Food
Nutrition
- Calories: 240
