Description
These pastrami sliders layer provolone, Swiss, tangy pickles, and a creamy mayo–ketchup sauce on sweet Hawaiian rolls, finished with a savory garlic–poppy seed butter. Fast to assemble, melty, and ideal for game day or parties.
Ingredients
Units
Scale
Sliders
- 1 package (12-count) Hawaiian rolls (The sweet flavor is key)
- 6 slices provolone cheese (Quarter slices for easier layering)
- 1 lb sliced pastrami (Thinly sliced from the deli)
- 6 slices Swiss cheese (Quarter slices for easier layering)
- 24 slices dill pickles (Round sandwich-style chips)
Sauce
- 1/4 cup mayonnaise
- 2 tbsp ketchup
Garlic Butter Topping
- 4 tbsp unsalted butter, melted
- 1 tsp poppy seeds
- 1/2 tsp garlic powder
For the Pan
- cooking spray (as needed, to prevent sticking)
Instructions
- Prep Your Pan and Rolls: Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with foil (with overhang) and lightly coat with cooking spray. Without separating, slice the whole sheet of Hawaiian rolls horizontally into top and bottom slabs. Place the bottom slab in the dish.
- Mix and Spread the Sauce: In a small bowl, whisk mayonnaise and ketchup until smooth. Spread evenly over the cut side of the bottom slab, edge to edge.
- Layer on the Goodness: Quarter the cheese slices. Add two quartered slices of provolone to each roll section, followed by the pastrami (divide the full pound evenly), then two quartered slices of Swiss and two dill pickle slices per slider.
- Top and Butter the Buns: Place the top slab on. In a bowl, combine melted butter, poppy seeds, and garlic powder; brush generously over the tops, covering evenly.
- Bake to Golden, Melty Perfection: Cover tightly with foil and bake 15–20 minutes until heated through and the cheese is fully melted. For a golden top, remove foil and broil 2–3 minutes, watching closely. Slice and serve hot.
Notes
-
For spicier sliders, add a thin layer of Dijon mustard under the cheese.
-
Can be assembled up to 4 hours ahead; cover and refrigerate, then bake when ready.
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Serve with chips, fries, or a fresh green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Sandwiches
- Cuisine: American
Nutrition
- Calories: 315
- Sugar: 8
- Sodium: 850
- Fat: 20
- Carbohydrates: 21
- Protein: 14
