Description
Wrap yourself in warmth with this Ultimate Baked Potato Soup—a rich, velvety blend of tender potatoes, crispy bacon, and a medley of savory aromatics all simmered in a creamy broth. Finished with sharp cheddar and a sprinkle of green onions, every spoonful delivers comforting, hearty flavors perfect for any chilly day.
Ingredients
Units
Scale
For the Soup Base:
- 4 cups Chicken or vegetable broth (Low-sodium preferred)
- 4 medium Russet potatoes (Peeled and cut into 1-inch cubes)
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 3 tbsp Unsalted butter
- 1 cup Whole milk or heavy cream (Adjust for creaminess; can substitute with half-and-half)
- 1 cup Sharp cheddar cheese (shredded Divided (reserve some for garnish))
- 4 slices Bacon (Cooked and crumbled)
- 1/2 tsp Dried thyme (Or 1 tsp fresh thyme chopped)
- Salt & Pepper (To taste)
For Garnish:
- A handful: Green onions (sliced)
- Optional: Sour cream (A dollop on top for extra richness)
- Optional: Fresh parsley (Chopped for garnish)
Instructions
Prepare the Base:
- In a large soup pot or Dutch oven, melt the unsalted butter over medium heat.
- Add the diced onion and minced garlic, and sauté until softened and fragrant (about 3–4 minutes).
Cook the Potatoes:
- Add the cubed potatoes to the pot, stirring to coat them in the butter and aromatics.
- Pour in the chicken (or vegetable) broth, season with salt, pepper, and dried thyme.
- Bring to a boil, then reduce heat to a simmer and cook for 20–25 minutes until the potatoes are tender.
Blend (Optional) and Add Creaminess:
- For a smoother soup, use an immersion blender to partially blend the mixture, leaving some chunks for texture.
- Stir in the milk or heavy cream, and add in half of the shredded cheddar cheese.
- Simmer for another 5 minutes until the cheese melts and the soup is creamy. Adjust seasoning with salt and pepper.
Finish and Serve:
- Stir in the crumbled bacon (reserve a few pieces for garnish).
- Ladle the soup into bowls and top with the remaining cheddar, additional bacon, sliced green onions, and a dollop of sour cream if desired. Garnish with fresh parsley.
- Serve hot and enjoy the ultimate comfort of this creamy baked potato soup!
Notes
- For an even richer flavor, roast the potato cubes and onions in the oven before adding to the soup.
- Adjust the thickness of the soup by adding more broth or cream as desired.
- This hearty soup pairs perfectly with crusty bread or a light side salad for a complete meal.
Enjoy your Ultimate Baked Potato Soup—a creamy, comforting bowl of deliciousness that warms both body and soul!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course, Soup
- Cuisine: American, Comfort Food
Nutrition
- Calories: 350
