For the Grilled Herb Chicken

• 2-3 boneless, skinless chicken breasts
• 2 Tbsp olive oil
• 1 tsp Italian seasoning
• 2 cloves fresh garlic, minced
• 1 Tbsp fresh parsley, chopped
• 1 Tbsp fresh lemon juice
• salt and freshly ground black pepper (to taste)

For the Roasted Baby Potatoes

• 2 cups baby potatoes, halved (about 400 g)
• 1 Tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

For the Creamy Pesto Pasta

• 2 cups penne pasta (dry) (about 200 g)
• 1/2 cup rich heavy cream (or 100 ml)
• 3 Tbsp good-quality pesto sauce
• 1/3 cup freshly grated Parmesan cheese